Restaurants - Sassy Hong Kong

The Best New Restaurants In Hong Kong: June, 2023

Team Sassy — Tue, 06 Jun 2023 22:01:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to know this month…

If you’re tired of eating at the same places every time you go out — we’ve got all the newest restaurants and recently-opened eateries to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From the highly anticipated new opening from Chef Tom of Bangkok’s award-winning Le Du to a beachside eatery in Lantau, a new laid-back Aussie cafe and more, here are the restaurants we’re heading to this June.

The Best New Restaurants In Hong Kong: June, 2023

The Praya

New to One-Eight-One Hotel in the west of Hong Kong Island, The Praya is all about championing fresh local ingredients, prepared with modest finesse. The new contemporary Chinese restaurant serves elevated iterations of multi-generational family recipes by Hong Kong-born, Australian-raised Head Chef Samuel Ng. Signature dishes include Master Stock Beef Quintet with Grandma’s Chilli Oil, Sourdough Spring Onion Pancakes, and Grilled Threefinger Threadfin made with salted lemon preserved by Chef Samuel’s grandfather some 30 years ago.

Opening hours: Daily, 7am to 11pm

The Praya, Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong, 3181 1666, www.thepraya.hk

Niras

This hot new contemporary Thai fine-dining restaurant is the first overseas expansion of acclaimed Thai Chef Thitid “Ton” Tassanakajohn and business partner Rungroj “Tao” Ingudananda, the masterminds behind the award-winning restaurant Le Du in Bangkok (which earned the number one spot on Asia’s 50 Best Restaurants list). Renowned for his deep understanding and unique brand of Thai Cuisine, Chef Tom aims to carry through the same cooking philosophy and standard as Le Du. Highlights include the Grouper with Thai Kale in Choo Chee Curry, River Prawn served with rice and Tom Yum, and Duck with Potato in Massaman Curry.

Niras, Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 3905 3022, www.instagram.com/nirashongkong

G’Day Cafe and Restaurant

If the name didn’t give it away, G’Day Cafe is a new Australian eatery in Sai Ying Pun, with a pet-friendly terrace and private room for intimate gatherings. Brekkie runs until 6pm daily, so you won’t have to rise too early to enjoy the G’sanga, an Aussie-inspired take on the classic bacon and egg sandwich, or the G’Day Yoghurt Bowl. If you’re in the mood for an all-you-can-eat feast, tuck into the limitless Aussie BBQ for $268 on Tuesdays or the unlimited Australian Mussels and Striploin Steak for $468 on Fridays.

Opening hours: Tuesday to Sunday, 11am to 10pm

G’Day Cafe and Restaurant, Shop A G/F, Nam Cheong Building, 48-52 Hill Road, Hong Kong, 5436 5358, www.facebook.com/GDay-Cafe-and-Restaurant

Lantana Beach Club

Chill out at this laid-back seaside eatery set on Lantau’s Lower Cheung Sha Beach. This newest member of the Pastis Group is a great spot for some casual Mediterranean fare (think Greek Salad, Croque Monsieur, Linguine Agilo e Olio, Quattro Formagio Pizza) and an aperitivo or two. Free-flow party packages are also available for some serious fun in the sun.

Opening hours: Daily, Monday, Thursday and Friday, 11am to 9pm, Wednesday, 11am to 3pm, Saturday and Sunday, 11am to 9pm

Lantana Beach Club, 40 Lower Cheung Sha Beach, Lantau Island, Hong Kong, 5322 7969, instagram.com/lantana_hk

Eggslut

Who’s egg-cited? The famed LA sandwich chain Eggslut is set to hatch its seventh Asia outlet later this month at Fashion Walk, bringing its generously stacked breakfast sandwiches featuring cage-free eggs to Hong Kong.

Eggslut will open in Mid-June.

Eggslut, Shop 2 and F-1, Fashion Walk, 11-19 Great George Street, Causeway Bay, Hong Kong, www.eggsluthk.com

New Restaurant Openings You Might Have Missed

Falcone

The latest of the many anticipated openings from Black Sheep Restaurants this year, Falcone paves the way for a new generation of pizza-makers. Its no-fuss menu embodies the culinary traditions throughout the Campania region in the forms of pasta and authentic neo-Neapolitan style pizza.

Opening hours: Daily, 12pm to 9:30pm

Falcone, Shop 1082, Level 1, Main Atrium, ifc mall, 8 Finance Street, Central, Hong Kong, www.pizzeriafalcone.com

Uncle Miguel

New to Peel Street, Uncle Miguel serves up classic taqueria fare with street-style flair. The menu covers Northern Mexican cuisine with offerings like Quesadillas and Fajitas, alongside popular dishes from the Central region such as Enchiladas Rojas and Ceviche. Wash your meal down with an authentic Horchata and don’t forget to order a Taco Platter (or two!) for the table, which features five different flavours, including Al Pastor, Carne Asada and Baja Fish.

Opening hours: Monday to Saturday, 5pm to 11pm (before 15 May); Monday to Saturday, 12pm to 1am

Uncle Miguel, G/F, 49 Peel Street, Central, Hong Kong, 3686 0377, www.instagram.com/unclemiguelhk

Sumac Restaurant & Lounge

After closing for renovation in October, Sumac has re-opened its doors with a refined menu and chic new interiors. You’ll find a range of cold and hot mezza, as well as signature dishes like Shrimp Fatteh, butterflied Charcoal Grilled Chicken and Sayadieh (roasted seabream on basmati rice). Be sure to also check out Sumac Lounge, the adjoining cocktail lounge and bar with its own large outdoor area – a great spot for pre-dinner cocktails.

Opening hours: Tuesday to Friday, 12pm to 3pm (for lunch); Tuesday to Saturday, 6pm to 11pm (for dinner); Saturday and Sunday, 12pm to 4pm (for brunch)

Sumac Restaurant & Lounge, 8-9 Glenealy, Central, Hong Kong, 9594 1173, www.facebook.com/sumac

Cafe Bau

This brazen new farm-to-table concept, spearheaded by “Demon Chef” Alvin Leung, inherits the former location of Chef Alvin’s two-Michelin-starred Bo Innovation. Drawing its name from Hong Kong’s iconic floral emblem, the restaurant focuses on produce grown, nurtured and sublimated locally, with a mission to reduce its carbon footprint.

Opening hours: Tuesday to Sunday, 6pm to 11pm

Cafe BAU, Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong, 2126 7212, WhatsApp: 9737 0881, www.facebook.com/cafebau.hk

FRANCIS west

FRANCIS west is the first of two Middle Eastern ventures being launched this year by restauranteur James Ward, chef Aster Goldstein and sommelier Simone Sammuri (you can expect FRANCIS east to pop up in late 2023), offering a taste of North Africa’s Maghreb region spanning Algeria, Tunisia, Libya and Morocco.

Sassy Tip: Unlike its Wan Chai counterpart, FRANCIS west takes reservations!

Opening hours: Monday to Saturday, 5:30pm to 11pm

FRANCIS west, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong, www.francis.com.hk/francis-west

Bino N’ Booze

Hot pot and beer are a classic pairing. But have you thought to add your beer into your hot pot? At Bino N’ Booze, this is the name of the game. At this unique hot pot spot, you can choose from four signature spiked soup bases: a red wine oxtail and tomato broth, a Hua Diao Chinese herbal broth, pig tripe and chicken in beer broth and the BnB seafood broth. Be sure to also try out the speciality hand-wrapped dumplings, which come filled with either drunken chicken on abalone or black truffle.

Opening hours: Monday to Sunday, 6pm to 12am

Bino N’ Booze, Shop A, GF & 1/F, 205 Hai Tan Street, Sham Shui Po, Hong Kong, 2682 4300, WhatsApp: 6363 5519, www.binonbooze.com

KONTRASTO

Hitting the ground running with over 35 years of experience working at acclaimed Michelin-starred restaurants around the world, Chef Fabio Palombini launches his first venture on Hollywood Road. KONTRASTO is a culmination of his tremendous breadth of experience and serves as a stage for his bold and innovative interpretation of classic Italian cuisine. The restaurant offers lunch and dinner tasting menus, each featuring a selection of seasonal and signature dishes.

Opening hours: Monday to Saturday, 12pm to 3pm, 6pm to 10pm

KONTRASTO, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, WhatsApp: 9685 5922, www.kontrastohk.co

Sukiyaki Isekuma

Landing in Hong Kong from Japan, Sukiyaki Isekuma presents an elevated take on the sweet-savoury simmering beef hot pot pastime bringing the finest, well-marbled beef from Kawaga and Kyoto and its own signature sukiyaki sauce. With Chef Koichi Kuga at its helm, the omakase-style restaurant strikes a balance between the subtler Kansai sukiyaki style and the stronger flavours that evolved in the Kanto region to the east.

Opening hours: Monday to Saturday, 12pm to 2:30pm, 6pm to 10:30pm

Sukiyaki Isekuma, G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2109 1155, WhatsApp: 9865 9186, www.sukiyakiisekuma.com

Bistro Hoi An

Adorned with hanging paper lanterns and photos paying homage to old Vietnam, this new addition to Tuen Mun’s Gold Coast Piazza will transport you to the quaint villages of Southeast Asia. Head here for regional delicacies such as Hoi An Suckling Pig and Shaken Beef & Bone Marrow, alongside less commonly found Vietnamese staples like Sauteed Frog Leg and Beef Tartare served with fried dough sticks.

Opening hours: Daily, 12pm to 10pm

Bistro Hoi An, Shop 1A, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, New Territories, Hong Kong, 3421 0060, www.facebook.com/BistroHoiAn.hk

The post The Best New Restaurants In Hong Kong: June, 2023 appeared first on Sassy Hong Kong.

Father’s Day Menus, 2023: Where To Go For Father’s Day Lunch, Brunch & More

Team Sassy — Sun, 28 May 2023 22:00:10 +0000

We’ve rounded up the best dining deals for the family to enjoy this Father’s Day, from hearty lunch, brunch and dinners, to fancy drinks!

Father’s Day is always a bit of an enigma; he says that he doesn’t like to be fussed over, but secretly you know he wants that extra indulgence and appreciation just for him! We’ve found some of the best deals in the city to treat dad to this year, so you can spoil the fantastic men in your life with a nice meal out. From hearty lunch, brunch and dinners, to fancy drinks, here’s where we’ll be taking our dads this Father’s Day.

Read More: New Menus & Dining Deals

Regent Hong Kong – A meat-centric brunch, all-you-can-eat buffets and more

If there’s one thing dads can appreciate, it’s a filling meal. Go all out and celebrate Father’s Day with a lavish feast fit for a king at Regent Hong Kong. Boasting impressive views of the harbour and exceptional service, the hotel’s Dining Destination brings us a series of special Father’s Day menus this year. Whether you treat your old man to a meat-centric brunch at The Steak House, an all-you-can-eat east-meets-west buffet at Harbourside or a classy eight-course dinner at Lai Ching Heen, he’s sure to leave satisfied.

When: Father’s Day menus at Lai Ching Heen are available on Saturday, 17 and Sunday, 18 June; Father’s Day menus at The Steak House (for brunch only) and Harbourside are available only on Sunday, 18 June
Where: The Steak House, Harbourside & Lai Ching Heen at Regent Hong Kong
How much: Menus start at $638 per person (plus 10% service charge)

Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, Facebook: Regent Hong Kong, Instagram: @hongkongregent, hongkong.regenthotels.com

Whisky And Bites At SKYE Roofbar & Dining

Elevate your Father’s Day celebration with a “Whiskey and Bites” pairing apéritif at SKYE Roofbar & Dining. Set against a breathtaking backdrop of Victoria Harbour, enjoy tasting portions of three Aberlour scotch whiskies, paired with Smoked Oak Cheddar Croquetttes with Homemade BBQ Sauce.

When: Monday, 5 to Sunday, 25 June
Where: SKYE, 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong
How much: $480 per person (plus 10% service charge) – call 2839 3327 or email skye@parklane.com.hk to book

Father’s Day Lunch Buffet At ARGO

Can’t decide between surf and turf? ARGO’s Father’s Day lunch buffet offering brings together the best of both worlds. Highlights include a Peking duck live station, USDA prime rib carving station, 36-month aged Iberico ham, and an impressive seafood spread featuring fresh Maine lobster.

When: Saturday, 10 June to Sunday, 18 June, 12pm to 2:30pm
Where: ARGO, Lobby, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
How much: $728 per person – head her to book

Father’s Day Breakfast Menu At INK Seafood Café & Bar

Start Father’s Day on the right foot with a hearty breakfast by the harbour. INK is serving up a special breakfast menu to celebrate dad which includes a Bloody Mary, freshly baked pastries, one main and sharing desserts. For your main, choose between the Australian Wagyu Hanger Steak and Eggs on Sourdough, Baked Eggs with Chorizo and Beans, or the Smoked Ocean Trout Benedict.

When: Sunday, 18 June, 9am to 12pm
Where: INK Seafood Café & Bar, G/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $380 per person – call 3500 5881 or email hello@inkcafe.com.hk to book

Zuma’s Father’s Day Weekend Brunch

In addition to Zuma’s popular starters and mains, this special Father’s Day brunch stars the limited-time Robata Grilled Japanese Wagyu Ribeye A5 Grade, which can be added for an additional $688 per 100g. Complement your meal with free-flow Champagne for a toast-worthy tribute to dad.

When: Saturday, 17 and Sunday, 18 June, from 11am (2.5 hour seating)
Where: Zuma, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: From $1,088 per person – head here to book

“Buon Fine Settimana” Brunch At A Lux

As if all-you-can-eat antipasti isn’t tempting enough, you can add on Siberian Sturgeon Caviar, unlimited Roasted US Ribeye for your main and unlimited desserts from Le Dessert Chariot to this luxurious brunch. Plus, for an additional $100, you can indulge in 90-minutes of Champagne.

When: Saturday, 17 and Sunday, 18 June, 12pm to 3pm
Where: A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong
How much: From $588 per person – head here to book

Flint’s Father’s Day Tomahawk Set Dinner

Can’t go wrong with a good ol’ steak night! Treat dad to a special four-course dinner starring the Australian Stockyard Black Angus Beef Tomahawk in all its glory, served alongside chips, asparagus and a fricassée of wild mushrooms. The set for two also includes your choice of starter, soup and dessert.

When: Saturday, 17 and Sunday, 18 June, 6pm to 10pm
Where: Flint, 5/F, JW Marriott Hotel, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $1,900 for two (plus 10% service charge) – head here to book (three-day advance reservation required)

Read More: The Best Steakhouses In Hong Kong

The post Father’s Day Menus, 2023: Where To Go For Father’s Day Lunch, Brunch & More appeared first on Sassy Hong Kong.

Power Burger Review: The Humble Hamburger Gets The Gourmet Treatment

Team Sassy — Wed, 24 May 2023 22:00:14 +0000

We get our burger cravings satisfied at Power Burger’s newest Central location.

Since quietly opening its first post in Sham Shui Po at the end of 2021, Power Burger found success serving its own formidable take on the humble burger. It’s one thing to enter the ring of established burger joints in the city (during the pandemic no less), and another feat to stay in it. But with a passion for high quality ingredients, it’s managed to hold its own, now with a takeaway shop in Sai Ying Pun, on the corner of Water Street and Third Street, and its second location in Central.

We ducked out of the office to visit the Central location for lunch and ate our fill of burgers, fries and milkshakes. Read on to find out what we thought!

Comfy Cool Spot In Central

Seek out the bright orange light box up Aberdeen Street to find Power Burger’s Central location. It’s a bit of a climb up the hill, but you’ll want to work up an appetite. Despite being a literal hole-in-the-wall, Power Burger makes great use of its space, fitting in a good amount of seating without it feeling crammed.

Fitted with sleek wooden furniture with black metal accents, leather lounge chairs, skateboards hung up on the wall, potted plants filling up corners and a cute nine-layer burger made entirely of tufted yarn by the entrance, the venue is equal parts cool and cosy.

Love In Each Layer

Ok, let’s talk burgers. We went for The Ultimate Smash and The Chicken Smash. Our burgers quickly arrived at our table and we couldn’t wait to dig in. First to draw our eye was the glossy sheen on the buns, second were the fresh-looking greens (no limp lettuce here!), and third, the sheer size of our burgers. The latter shouldn’t have been a surprise knowing The Ultimate Smash comprised four 2oz Angus beef patties and three slices of American cheese and that The Chicken Smash piled two natural chicken patties and a layer of cheese.

A burger of this caliber deserves to be broken down in layers. Starting with those beautiful milk buns, which were soft and plump. Then the often unappreciated green, which in this case played a commendable supporting role. They use fresh local organic vegetables, specifically kale (which we must mention was not bitter and surprisingly tender) and lettuce, which brought a crisp freshness to each bite and were strategically placed to keep the toasted buns from getting soggy.

A lot was going on in terms of flavour, with bursts of sweet, sour and savoury coming in the forms of red onion rings, pickles and melted American cheese, and a mystery homemade sauce that tied everything together. The patties, both beef and chicken, were succulent and well-seasoned. Overall, a winning burger in our books!

Sides And Shakes

When everything had arrived at our table, we questioned our decision to add on Milkshakes to our order, but they were lighter than your standard diner milkshake and so didn’t fill us up too quickly. The sprinkles on top were a fun touch, but anyone with a nut allergy should be warned that there are almonds blended into the shake (which isn’t mentioned on the menu).

We also didn’t regret ordering the Sweet Potato Fries and Onion Rings. They came piping hot and it was nice to have something crispy to munch on between burger bites.

The Perfect Pick-Me-Up

While most meals at a burger joint will leave you feeling like you’ve committed a cardinal sin or hit you with the feeling of instant regret when that wave of lethargy washes over you, we left quite energised. This was surprising considering the amount we consumed, but nothing felt greasy or heavy.

If you work in the area, we think the combo meal is a great lunch break option for when you’re starving but don’t want to be in a food coma for the rest of the day. There’s another branch in Sham Shui Po and a takeaway shop in Sai Ying Pun.

District: Central
Cuisine: Elevated American-style burgers
How much: $88 to $138 for burgers (additional $38 for a side and drink combo)
Must order: The Ultimate Smash with a side of Onion Rings
The best for: Casual lunches and quick dinners

Power Burger is open from 12pm to 9pm on Sunday to Thursday and 12pm to 11pm on Friday and Saturday.

Power Burger, 29 Aberdeen Street, Central, Hong Kong, 9545 5578, Facebook: Power Burger, Instagram: @powerburgerhk, www.powerburgerhk.io

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The Best French Restaurants In Hong Kong

Team Sassy — Thu, 18 May 2023 22:00:00 +0000

From fine-dining French restaurants like three-Michelin-starred Caprice to humble Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong.

With a multitude of French restaurants all over Hong Kong, we’re hoping to narrow your choices down by sharing some of our favourite places for authentic French fare here in the city, which serve everything from great wine and cheese to French haute cuisine. Ranging from fancy French fine-dining restaurants like three-Michelin-starred Caprice to laid-back Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong. Bon appetit!

BELON – Modern Neo-Parisian bistro by Black Sheep Restaurants

Black Sheep’s Michelin-starred concept BELON pays homage to old-school French cuisine and immaculately handles seasonal ingredients without a sniff of pretentiousness. With decorated chef Matthew Kirkley at its helm, the relaxed Neo-Parisian bistro serves up re-imagined classics with contemporary flair. Ideal for a special occasion or an extra-special date night, BELON is a fantastic option for those looking to enjoy a true culinary experience.

BELON, 1/F, 1-5 Elgin Street, Soho, Hong Kong, 2152 2872, belonsoho.com

Le Bistro Winebeast – No-fuss French fare with wine pairings

Run by husband-and-wife duo chef Johan Ducroquet and sommelier Cristina Carranco Ducroquet, this unassuming French restaurant, which originally sat just above the Wan Chai Market, is a firm favourite of ours. The food here is well-portioned and expertly flavoured, with menus being updated every six weeks to feature the freshest seasonal ingredients. Be sure to ask Christine for her advice on which wines will pair perfectly with your meal.

Le Bistro Winebeast, G/F, Newman House, 35-45 Johnston Road, Wan Chai, 2782 6689, www.lebistrowinebeast.com

Bistro Breton – Offering a true taste of Brittany

Sai Ying Pun’s Bistro Breton by La Creperie will sweep you away to Brittany’s charming coastline, with its azure blue walls and seafood-centric menu (think fresh oysters, blue lobster, crab, sole and seabass). Chef Nicolas Drouglazet introduces diners to specialties from the beloved French region such as Brittany Fish Soup, La Chorizo Galette, Duck Confit and French Sole Meuniere, alongside a superb selection of French wines housed in the restaurant’s own wine cellar.

Quote “Sassy Cocktail” upon booking a table to enjoy buy-one-get-one cocktails from 5pm to 7pm on Tuesday, Wednesday and Thursday.

Bistro Breton, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 3489 0959, Facebook: Bistro Breton, Instagram: @bistrobretonhk, bistrobretonrestaurants.com

Gaddi’s – Hong Kong’s first French fine-dining restaurant

Kristal caviar, crystal chandeliers and a Chinese Coromandel lacquerware screen from the 17th century? You’d expect no less from Hong Kong’s first fine-dining French restaurant! Gaddi’s has had an ongoing presence in the Hong Kong culinary world since the ’50s, and the décor of the restaurant matches the intricately designed French dishes by chef Albin Gobil.

Gaddi’s, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6763, www.peninsula.com

Metropolitain – Casual French bistro inspired by the metro stations of Paris

Named and modelled after the iconic metro stations of Paris, Metropolitain’s distinctly French decor, along with the semi-outdoor terrace and authentic bistro fare makes this a go-to destination. The breakfast and brunch menus are a guaranteed crowd-pleaser (you can’t go wrong with the Eggs Benedict!).

Metropolitain, G/F 46 High Street, Sai Ying Pun, Hong Kong, 6271 6102, www.french-creations.com/metropolitain

Maison ES – Contemporary French Cuisine in a charming vintage setting

Tucked away off Wan Chai’s Star Street, this charming French restaurant is the ideal setting for anything from a quiet dinner with friends, to a special occasion celebration. Its vintage-inspired venue has a tranquil garden atmosphere that will transport you back in time, and, coupled with the specially curated menus by Chef Esther Sham, treat you to an unforgettable degustation experience.

Maison ES, 1A Star Street, Wan Chai (entrance on Electric Street), Hong Kong, www.maison-es.com

La Crêperie – Savoury galettes and sweet crepes a la Brittany

Serving specialities from the French western province of Brittany, La Crêperie is a perfect spot for a casual lunch or dinner. The savoury galettes and sweet crepes made with buckwheat are a treat, and make sure to check out the lunch sets, which range from $126 to $155 for a main, drink and dessert.

La Crêperie, 1/F, Kui Chi Mansion, 100-102 Queen’s Road East, Wan Chai, Hong Kong, 2529 9280, lacreperierestaurants.com

Scarlett Café & Wine Bar – Kowloon’s hidden gem for French food and wine

With its laidback ambience, delectable food and affordable wines, this French-style bistro is a great spot for a drink, lunch or dinner in Tsim Sha Tsui. And if you’re looking to treat yourself on the weekend, Scarlett is open from 11am to offer an à la carte brunch menu with options for free-flow oysters and French wine!

Scarlett Café & Wine Bar, 2 Austin Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3565 6513, www.randblab.com/scarlett-hk

Caprice – Three-Michelin-starred French gastronomy at Four Seasons

If you’re looking for glamour, then Caprice at the Four Seasons Hotel is certainly that. With crystal chandeliers and plush leather chairs adorning the dining room, Caprice epitomises luxurious French gastronomy. It is among the small handful of Hong Kong restaurants to be awarded the prestigious three Michelin stars and prides itself on its carefully curated wine list to match the exquisite cuisine.

Caprice, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Épure – Contemporary fine French cuisine and rare vintage wines

Boasting a gorgeously designed venue that exudes a sophisticated sense of French heritage, an enviable collection of rare vintage wines and impeccably executed plates of fine French cuisine, it’s no surprise Épure has maintained a Michelin star since 2017. Perfect for business meetings, intimate gatherings and lavish celebrations, the service here is sure to impress.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Bistro du Vin – Rustic home-style French fare in Kennedy Town

For rustic homey French fare, pop by Kennedy Town’s Bistro du Vin for a mini trip to France. With homemade bread, delicious rillette and a long list of eggy delights, the French fare here won’t disappoint! The owner’s passion for wines from the Burgundy region is evident from the extensive wine collection housed at the back of the restaurant, which in itself adds to the restaurant’s charm.

Bistro du Vin, 39 Cadogan Street, Kennedy Town, Hong Kong, 2824 3010, piccoloconcepts.com

Louise – Unpretentious French fine dining from JIA Group

Opened in partnership by JIA Group and acclaimed French chef, Julien Royer, this Michelin-starred restaurant is set in a grandiose two-storey heritage building in PMQ. Louise serves high-quality French classics, without any pomp, taking inspiration from the chef’s upbringing in the French countryside.

Louise, PMQ, 35 Aberdeen Street, Central Central (enter the gate closest to the Hollywood Road intersection), 2866 0300, www.louise.hk

Bâtard – Elevated French cuisine and fine wine

Bâtard’s menu delivers simple yet flavourful and complex dishes, emphasising fresh seasonal produce, elevated to pair with the finest wines from France and beyond. Offered at retail prices, you can choose from the hundreds of wine selections on hand and thousands of selections available at a day’s notice from the Fine Wine Experience warehouse.

Bâtard, Shop E, 165-166 Connaught Road West, Sai Ying Pun, Hong Kong (inside The Fine Wine Experience), 2318 1802, batardhk.com

More French Restaurants In Hong Kong:

LPM Restaurant & Bar – French-inspired flavours and delicious interpretations of Niçoise cuisine in Central. lpmrestaurants.com
Jean May – A charming French bistro in Wan Chai serving home-style comfort eats. www.facebook.com/jeanmayhk
L’Atelier de Joël Robuchon – LANDMARK’s Three-Michelin-Starred restaurant founded by French celebrity chef Joël Robuchon. www.robuchon.hk
Pastis – Stop by this popular Central hangout for a glass of vin and some French home-cooked food. www.pastis.hk
The French Table – Modern French fine-dining cuisine in Wan Chai. thefrenchtable.com.hk
L’Envol – Innovative French haute cuisine by two-Michelin-starred Chef Olivier Elzer found in Wan Chai. lenvolhk.stregishongkong.com
Vivant – Helmed by Belon and Batard alum, Chef Jeston Chua, expect a focus on French technique and bistro-style viands. www.twins-kitchen.com

Read More: The Best Cheese Shops In Hong Kong

Editor’s Note: “The Best French Restaurants in Hong Kong” was most recently updated by Nicole Moraleda in May 2023. With thanks to Annie Simpson for her contribution.

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The Best Beachside & Seaview Restaurants In Hong Kong

Team Sassy — Thu, 27 Apr 2023 22:00:26 +0000

Looking to dine by the water? We’ve rounded up the best beachside and seaview restaurants in Hong Kong.

We can always do with a break from the city’s chaos, and there’s no better place than the beach. Soak in the sun, sea and sand, and then make your way to these al fresco beachside restaurants and bars that’ll transport you miles away from the hustle and bustle, without sacrificing on delicious food and drinks. What more could you ask for?

Read More: The Best Beaches In Hong Kong

Bathers, South Lantau

For a luxurious beachside experience, stop by Bathers (formerly known as The Beach House) in South Lantau. We love the open air and uninterrupted sea views here, matched with tasty grilled goodies and fresh seafood.

Sassy Tip: On weekends and public holidays, Bathers opens up its one-stop fish and chip shop, Mr Chipper – a must for the quintessential beach experience.

Bathers & Mr Chipper, 32 Lower Cheung Sha Beach, South Lantau, Hong Kong, 2504 4788, www.bathers.com.hk

Treasure Island Beach Club, Pui O

Located at the former Mavericks restaurant space at Pui O, Treasure Island Beach Club comes complete with a sun terrace and bar, as well as a menu of tasty vegetarian and vegan dishes. Listen to live music, grab a drink and enjoy Pui O’s legendary pink sunset. Remember, the restaurant is only open from Friday to Sunday, as well as public holidays!

Treasure Island Beach Club, Pui O Beach, Lantau Island, Hong Kong, 5236 7016, www.treasureislandhk.com

Read More: A Local’s Guide To South Lantau

Limewood, Repulse Bay

With its open space design, Limewood is the perfect place to sip on a mojito and enjoy the fresh air. Indulge in easy, breezy tropical vibes that will make you feel like you’re a million miles away from the city. The menu here combines Southeast Asian, Mexican, Hawaiian and Caribbean flavours, with a speciality in BBQ.

Limewood, Shop 103 & 104, G/F, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2866 8668, www.limewood.hk

Padstow Restaurant & Bar, Sai Kung

Spread over three floors, this British-inspired waterfront restaurant caters to every occasion. Pull up a chair on its ground floor for some proper pub grub and casual beach club vibes, complete with big screens for sports, or head to the first floor for something more formal. The roof terrace is perfect for those who wish to indulge in alfresco drinks and nibbles.

Padstow Restaurant & Bar, 112 Pak Sha Wan, Sai Kung, Hong Kong, www.padstow.hk

Zaks, Discovery Bay

Zaks is the largest restaurant on Discovery Bay’s oceanfront hub, complete with two storeys, a spacious terrace and stunning views. With an extensive menu featuring everything from modern Asian to fresh seafood, burgers and more, this pick is a great option for group dining!

Zaks, Shop G04, Block A, Discovery Bay Plaza, Discovery Bay, Lantau Island, Hong Kong, 2987 6232, www.casteloconcepts.com

Ben’s Back Beach Bar, Shek O

Ben’s Back Beach Bar is the perfect hangout, whether it’s post-hike (the Dragon’s Back trail ends here!) or after taking a dip in the sea at Shek O Back Beach. With a casual atmosphere, inexpensive drinks and an outdoor patio BBQ area, this is a great spot for sundowners with friends!

Sassy Tip: The bar is closed on Mondays, Tuesdays and Wednesdays, so save your trip for later in the week!

Ben’s Back Beach Bar, 273 Shek O Village, Shek O Back Beach, Hong Kong, 2809 2268

Sip Song, Repulse Bay

Inspired by the beach culture of Southern Thailand, Sip Song is the place to go when your dream of a tropical getaway reaches fever pitch. With its relaxed beach-chic interiors and smooth, easy cocktails, you’ll be transported straight to the Thai coast. The dishes here take their cue from Bangkok’s night markets with a mix of street food classics.

Sip Song, The Pulse, 28 Beach Road, Repulse Bay, Hong Kong, 2328 8385, sip-song.com

Coconuts Thai Bar & Grill, Deep Water Bay

Perfect for the long summer months, Coconuts Thai is open all day long and offers up a taste of modern Thai. Perched right next to the water, head here for picturesque ocean views. Don’t forget to bring the pup along – this pick is pet-friendly to boot!

Coconuts Thai Bar & Grill, G/F, West Block, Island Road, Deep Water Bay, Hong Kong, 2812 1826, www.facebook.com/Coconuts

Momentai, Sai Kung

This large, open-air bar and restaurant is a popular hangout for locals and visitors alike. There’s a pool table, lots of comfy seating, a huge selection of craft beers and, best of all, a stunning view of the ocean.

Momentai, 43 Hoi Pong Street, Sai Kung, Hong Kong, 2792 8991, www.facebook.com/momentaila

Ming Kee Seafood Restaurant, Po Toi Island

If you’re the kind of person who craves seafood after a day at the beach, make your way over to Ming Kee Seafood Restaurant on Po Toi Island. We’ve heard that the calamari is to die for – pair it with a bottle of ice cold beer for the ultimate in seafood feast. Ming Kee is a great place to bring friends to escape the city, especially if you’re on a budget!

Ming Kee Seafood Restaurant, Tai Wan, Po Toi Island, Hong Kong, 2849 7038, WhatsApp: 9217 9803

Cococabana, Shek O

If you’ve been craving Mediterranean food then this al fresco restaurant is for you. Known for its Mediterranean inspired décor, cuisine and spacious terrace, Cococabana is great for a fresh and filling meal after a busy day at the beach.

Cococabana, G/F, Shek O Beach Building, Shek O Beach, Hong Kong, 2812 2226, www.facebook.com/Cococabanahk

Chuen Kee Seafood Restaurant, Sai Kung

Located on the waterfront in Sai Kung, this Michelin-recognised family-run restaurant is not quite beachside but the beautiful sea views more than make up for it. Opt for its famed fresh seafood, or arrive around lunchtime for some dim sum.

Chuen Kee Seafood Restaurant, 87-93 Man Nin Street, Sai Kung, Hong Kong, 2792 6938

More Beachside And Seaview Restaurants Worth Checking Out

Hing Kee Beach Bar, Cheung Chau – Tasty home-cooked dishes and a selection of local craft beers. www.facebook.com/Hing-Kee-Beach-Store
Thai Dao, Sai Kung – Northern Thai dishes await at this Sai Kung haunt, set against the backdrop of uninterrupted sea views. www.facebook.com/thaidao.saikung
Amalfitana, Repulse Bay – Artisan pizza, delicious cocktails, desserts and a gorgeous ocean view. www.amalfitana.hk
Spices, Repulse Bay – beautiful Asian flavours (with plenty of vegan options!), breezy cocktails and picturesque ocean views. www.therepulsebay.com
One-ThirtyOne, Sai Kung – A Mediterranean-style three-storey house serving contemporary French cuisine, with a lawn and outdoor terrace overlooking the sea. www.one-thirtyone.com

Editor’s Note: “The Best Beachside Restaurants And Bars In Hong Kong” was most recently updated by Nicole Moraleda in April 2023. With thanks to Bonnie Zhang and Jess Ng for their contribution.

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Michelin Guide 2023: Hong Kong Restaurants Awarded Michelin Stars

Nicole Moraleda — Wed, 26 Apr 2023 22:00:59 +0000

The Michelin Guide 2023 has finally been announced! Read on for the newly awarded and promoted Hong Kong restaurants to receive stars in this 15th edition.

The wait is over! After much anticipation, the 2023 Michelin Guide Hong Kong & Macau stars and recommendations have finally been announced. This 15th edition sees 14 newly starred restaurants, including one new Three Stars, three new Two Stars, 9 new One Stars and 1 new Michelin Green Star. Read on to find out the newly awarded and promoted Hong Kong restaurants to join the ranks.

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Three Michelin Stars: Promoted Hong Kong Restaurants

Ta Vie stole the spotlight this year having been newly promoted to three Michelin stars. With this new addition, the Michelin Guide 2023 Hong Kong & Macau recommends 10 restaurants (seven in Hong Kong and three in Macau) that deliver “exceptional cuisine, worth a special journey”.

All of the Hong Kong restaurants that were awarded three stars last year have maintained the distinction for 2023.

Two Michelin Stars: New & Promoted Hong Kong Restaurants

A total of 18 restaurants were awarded two Michelin stars in the 2023 edition of the Michelin Guide Hong Kong & Macau. Bo Innovation and Lai Ching Heen are newly awarded and Rùn was promoted from one Michelin star to two Michelin stars this year.

Bo Innovation*
Lai Ching Heen*
Rùn

One Michelin Star: New & Promoted Hong Kong Restaurants

Six Hong Kong restaurants were newly awarded one Michelin star in this year’s selection, and three other restaurants were promoted within the selection.

D.H.K.*
Godenya*
Nagamoto*
Noi*
The Chairman*
The Demon Celebrity*
Estro
Kappo Rin
Neighbourhood

Read More: New Menus & Dining Deals In Hong Kong

Michelin Green Star

The Michelin Green Star spotlights establishments that have made remarkable waves in the industry for their sustainable practices and outstanding eco-friendly commitments.

Two Hong Kong restaurants – namely two-Michelin-starred Amber and one-Michelin-starred Roganic – have been awarded the Michelin Green Star in previous years, and Mora joins them as this year’s newest Green Star.

Mora*
Amber
Roganic

See the full Michelin Guide 2023 Hong Kong & Macau here.

*Newly awarded restaurants

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Top Hong Kong Restaurants That Made It On Asia’s 50 Best Restaurants List

Nicole Moraleda — Wed, 29 Mar 2023 10:00:11 +0000

Bangkok’s Le Du tops the 2023 Asia’s 50 Best Restaurant list and The Chairman retains its title as The Best Restaurant in Hong Kong.

The much-awaited 2023 Asia’s 50 Best Restaurants list has finally been unveiled. The awards ceremony of this 10th edition took place this week at Resorts World Sentosa in Singapore, after pausing its in-person events for two years due to the pandemic. Bangkok reigned supreme this year with Le Du clinching the coveted number one spot, and a total of nine entries representing the city on the list.

Five Hong Kong restaurants secured a spot on the top 50 list, with The Chairman keeping its title as The Best Restaurant in Hong Kong at number 13. And eight other Hong Kong restaurants made it to the top 51-100 list, including new entrants Yong Fu, Ando and Estro.

Hong Kong Restaurants That Made It On Asia’s 50 Best Restaurants List

#13 The Chairman

Cantonese institution The Chairman topped the Asia’s 50 Best Restaurants list back in 2021 and dropped to fifth place last year. This year, it sits at number 13, however still retaining its esteemed title of The Best Restaurant in Hong Kong. The Chairman also made it on the World’s 50 Best Restaurants list at number 24.

The Chairman, 3/F, The Wellington, 198 Wellington Street, Central, Hong Kong, WhatsApp: 5501 5102, 2555 2202, www.thechairmangroup.com

#29 Neighbourhood

Taking the 29th spot is this understated French-Italian restaurant by Chef-Owner David Lai. With no Instagram account or even a website, we’re pleased that this hidden Hong Kong gem has gained the recognition it deserves.

Neighbourhood, 61-63 Hollywood Road, Central, Hong Kong, 2617 0891, www.facebook.com/neighborhoodhk

#37 Wing

Helmed by Executive Chef and Owner Vicky Cheng (who also owns Michelin-starred VEA), Wing was a new entry on last year’s Asia’s 50 Best Restaurants list claiming 34th place and sits at number 37 this year.

Wing, 29/F, The Wellington, 198 Wellington Street, Central, Hong Kong, WhatsApp: 9310 0172, 2711 0063, wingrestaurant.hk

#41 Mono

Asia’s window into refined Latin American gastronomic culture, Mono, takes 41st place on the list. Chef Ricardo Chaneton’s seasonally-evolving menu and inventive dishes are well deserving of a top 50 spot.

Mono, 5/F, 18 On Lan Street, Central, Hong Kong, WhatsApp: 9726 9301, www.mono.hk

Read More: MONO’s Venezuelan Tamals Recipe

#49 Caprice

Four Season’s three-Michelin-starred Caprice has scraped into the top 50 list once again. The classic French menu by Chef de Cuisine Guillaume Galliot is known to integrate global flavours with remarkable technique and restraint.

Caprice, Podium 6, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Hong Kong Restaurants That Made It On Asia’s 51-100 Best Restaurants List

We were proud to see Hong Kong dominate this year’s 51-100 list, with three first-time entrants (marked with asterisks in the list below) and five reappearing in the ranking.

Ta Vie (#53)
Yong Fu (#54)*
Ando (#61)*
Estro (#62)*
8 1/2 Otto e Mezzo Bombana (#70)
Sushi Hare (#97)
Xin Rong Ji (#99)
Vea (#100)

* New entries

This Year’s Top 10 Restaurants In Asia

1. Le Du, Bangkok
2. Sézanne, Tokyo
3. Nusara, Bangkok
4. Den, Tokyo
5. Gaggan Anand, Bangkok (Re-entry)
6. Odette, Singapore
7. Florilège, Tokyo
8. La Cime, Osaka
9. Sorn, Bangkok
10. Narisawa, Tokyo

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The Best Breakfast Spots In Hong Kong

Team Sassy — Mon, 27 Mar 2023 22:01:07 +0000

Rise and shine, it’s breakfast time! Whether you’re in the mood for an all-day breakfast on Hong Kong Island or a croissant in Kowloon, or perhaps a filling full English breakfast, we’ve found the very best breakfasts in Hong Kong.

We all know that Hong Kong does brunch big, so sometimes breakfast in our city can get a little overshadowed by its boozy older sister. But beyond the indulgent free-flow offerings, there are many great casual breakfast options across town. Whether you’re in the mood for a quick coffee and a croissant, a greasy full English breakfast or a virtuous açai bowl, keep reading for your guide to the best breakfast spots in Hong Kong…

Jump To:
Hong Kong Island
Kowloon
New Territories
Various Locations

The Best Breakfast Spots On Hong Kong Island

Elementary

Found in the quaint neighbourhood of Tai Hang, Elementary is one of our favourite breakfast restaurants in Hong Kong for slow mornings and smashed avo. Its brunch is available on weekends and public holidays, and features everything from French toast brioche to dirty eggs.

Open from: 9am, weekends and public holidays

Elementary, 15-16 School Street, Tai Hang, Hong Kong, 2362 2812, www.elementary.hk

Baked

As its name hints, this kerbside eatery is best known for its exceptional baked goods (its sourdough starter is 54 years old!). Expect a menu of tempting dishes fit for a filling breakfast, including loaded sourdough brioche, made-to-order brekkie wraps and delicious pastries. Come prepared to queue, as this place is especially popular on weekends. While you’re there, be sure to order a double-shot coffee featuring the cafe’s signature “BAKED BEANS”, a speciality espresso blend made of Colombia Medellin, Brazil Mogiana, Guatemala Huehuetenango SHB and Sumatra Mandheling PWN three times hand-picked.

Open from: 8am, Daily

Baked, 8-10 Queen’s Road East, Wan Chai, Hong Kong, 2618 3080, Facebook: Baked, Instagram: @baked_hk, www.bakedhongkong.com

Oldish

This quaint Poho gem ticks all the boxes in the aesthetics department, and it rustles up an excellent All Day Breakfast (complete with hash browns, score!). Other highlights include the decadent Four Cheese Beef Burger and Black Truffle Eggs Benedict.

Open from: 12pm, Monday to Saturday; 10am, Sunday

Oldish, G/F, 53 Tung Street, Sheung Wan, Hong Kong, 2697 3313, www.facebook.com/Oldishhkk

Read More: The Best Burgers In Hong Kong

Be-Juiced + Bar

Acai Bowls are the order of the day for breakfast at Be–Juiced, taking our indecisiveness to new levels with its endless combinations. Choose from toppings such as banana, mango, strawberry, dragon fruit, granola, cacao nibs and bee pollen, or opt for savoury or sweet bagels.

Open from: 8am, daily

Be-Juiced, 45 Peel Street, Central, Hong Kong, 2668 6231, www.bejuiced-hk.com

R&R Bagels

A breakfast favourite of ours will always be the Maple Bacon & Egg at R&R Bagels – a mouth-watering mix of sweet smoky bacon (glazed with Noble Tonic No. 01 maple syrup), a runny egg and cream cheese.

Open from: 7:30am, Daily

R&R Bagels, 28 Li Yuen Street West, Central, Hong Kong, 2178 5168, www.randrbagels.com

Bing Kee Cha Dong

Make like the locals and start your day with a hearty bowl of noodle soup for breakfast. This neighbourhood dai pai dong is famous for its flavoursome pork noodle soup, with juicy, peppery pork, greens, noodles and a warming broth.

Open from: 7am, Tuesday to Sunday

Bing Kee Cha Dong, 5 Shepherd Street, Tai Hang, Hong Kong, www.instagram.com/bing_kee

Green Waffle Diner

Looking for somewhere with gluten-free options? Green Waffle Diner is a tried and true classic. Its menu encompasses both sweet and savoury waffle and pancake dishes, loaded with toppings – simply ask the kitchen to switch your regular flour for buckwheat if you’re gluten-intolerant. This is an American-style diner, so expect large portions and a healthy level of carbs!

Open from: Opening hours vary between locations; call directly for more info

Green Waffle Diner (Causeway Bay), 1303, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, 2880 5123
Green Waffle Diner (Central), G/F, The Workst@tion, 43 Lyndhurst Terrace, Central, Hong Kong, 2880 5166, www.greenwafflediner.com

CATCH.

CATCH is a go-to for delicious breakfast bites and good coffee. You’ll find plenty of people who shout about its smashed avocado on sourdough (tip: add smoked salmon) and breakfast fry-ups. Pair with a cheeky Bloody Mary and you’ll be as golden as your hash browns!

Open from: 8am, Monday to Friday (breakfast is served until 11:45am)

CATCH. (Quarry Bay), 21 Hoi Wan Street, Quarry Bay, Hong Kong, 2568 3299
CATCH. (Sai Ying Pun), Shop 9, G/F, Island Crest Podium, 10 Second Street, Sai Ying Pun, Hong Kong, 2818 2355, www.catch.hk

Mansons Lot

Looking for a quiet spot to get your head down and power through some emails (with a side of eggs)? Mansons’ weekday Brekky Sets range from loaded Artisan Toasts and filled Croissants, to full fry-ups (with a vegetarian option too!), and come with your choice of fresh coffee or tea.

Open from: 8am, daily

Mansons Lot, 15 Swatow Street, Wan Chai, Hong Kong, 2362 1899, mansonslot.com.hk

NINETYs

It’s hard to sleep on NINETY’s once you’ve passed by and caught a whiff of the expertly-brewed coffee. If you’re peckish, treat yourself to luxe twists on classic breakfast dishes like Crab Benedict or ‘Nduja On Toast. This is another pick that commands queues, so best to go early if you can.

Open from: Opening hours vary between locations; head here for more info.

NINETYs, various locations across Hong Kong, www.ninetys.com.hk

Blend & Grind

With three locations to its name (the Sun Street outpost is our fave!), this speciality coffee spot is known for its affordable and healthy breakfast bites. Head here for everything from Avo-Open Faced Sandwiches, Bagels, Toasties and Acai Bowls.

Open from: Opening hours vary between locations; head here for more info.

Blend & Grind, various locations across Hong Kong, www.blendandgrind.com

Pane e Latte

Pastries, gelato and a trip to the beach? What a way to start your day! Pane e Latte, imbues the quaint seaside town of Stanley with a touch of “la dolce vita” in the form of a traditional Italian panificio. The all-day cafe stocks freshly baked goodies to takeaway, and also operates a dine-in experience where guests can indulge in a range of sweet and savoury plates from breakfast to aperitivo and dinner.

Open from: 8am, daily

Pane e Latte, 25 Stanley Market Road, Stanley, Hong Kong, 2337 7221, www.paneelatte.hk

More Breakfast Spots On Hong Kong Island

Brunch Club – Brunch Club’s menu is packed full of breakfast comfort food faves. The homemade bread from Marie’s Bakery are a must-try. www.brunch-club.org
Hjem – Cinnamon buns and smørrebrød await at Nordic cafe Hjem. The coffee and Nordic-inspired health tonics go down a treat too. www.hjemhk.com
Mr. Wolf – Sure, there’s a good chance Mr. Wolf contributed to your raging hangover, but it also has the cure in the form of bacon sarnies and full English breakfast fry-ups. www.mrwolf.hk
Ollie’s Bar & Grill – Offering a little bit of everything, the breakfast menu at this two-story eatery includes scrambled eggs, croissants, fruit bowls and pancakes. www.casteloconcepts.com
Rajasthan Rifles – Work up an appetite with a bright and early walk around The Peak, before tucking into hearty Indian-inspired breakfast dishes. www.rajasthanrifles.com
Schragels – We’re big fans of the Schragels SchReuben and the Loxy Lady. www.schragels.com
Supabowl – This little shop serves up colourful made-to-order acai bowls, with plenty of superfood options – just the thing for a healthy kick-start in the morning. www.supabowlhk.com
VEDA – This plant-based restaurant starts serves breakfast till 10:30am, with a line-up of avo toast, granola, pastries and more. www.veda.hk
Winstons Coffee – This Aussie-style coffee shop serves up a mean morning brew, along with delicious breakfast offerings like avo toasties, bagels and baked goods. www.winstonscoffee.com

The Best Breakfast In Kowloon

Australia Dairy Company

Australia Dairy Company’s breakfast set is hard to beat for an authentic local breakfast in Hong Kong. Think fluffy, creamy eggs served on thick, generously buttered slices of toast and a bowl of classic macaroni and ham soup to boot.

Open from: 7:30am to 10pm, Friday to Wednesday

Australia Dairy Company, 47 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356. www.facebook.com/AustralianDairyCompany

One Dim Sum

Our guide to breakfast in Hong Kong wouldn’t be complete without a mention of dim sum! One of our favourite local spots is One Dim Sum in Prince Edward, and it’s perfect for a lazy Sunday morning feasting on “char siu bao”, “siu mai” and egg custard buns.

Open from: 9:30am, Monday to Friday; 8:30am, Weekends

One Dim Sum, G/F, 209A-209B Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2677 7888, www.facebook.com/One-Dim-Sum

Read More: The Best Dim Sum In Hong Kong

Hooman By The Sea

Enjoy a breezy morning on the West Kowloon Waterfront Promenade with your furry friend and take in the serene sea view as you chow down on hot dogs (with fun names inspired by different pup breeds).

Open from: 11am, Monday to Friday; 10am, Weekends

Hooman By The Sea, GF-07, Art Park, West Kowloon Cultural District, West Kowloon, Hong Kong, 6749 0777, www.facebook.com/hooman.cafe

Coffee Brown x PHVLO HATCH

With its emerald green shopfront, this Insta-famous cafe can’t be missed. Coffee Brown offers a limited supply of single origin coffee, alongside filling food offerings including all-day breakfasts, bagels and cakes. What’s more, the cafe is partnered with part sustainable fashion platform, part local NGO, PHVLO HATCH; follow the winding staircase up to the exhibition and workshop space above.

Coffee Brown x PHVLO HATCH, G/F, 13 Wong Chuk Street, Sham Shui Po, Kowloon, Hong Kong, 2791 7128, www.facebook.com/colourbrown.shamshuipo

The Best Breakfast Spots In The New Territories

Beans The Greenhouse

Next to Sha Tin’s massive IKEA, Beans makes an excellent breakfast option, serving up a wide selection of Western fare. From a full English brekkie and unconventional desserts to 3D latte art, Beans is one of the coolest spots in the area.

Beans The Greenhouse, Shop 503, 5/F, Grand Central Plaza (Home Square), 138 Sha Tin Rural Committee Road, Sha Tin, Hong Kong, www.beansgroup.hk

Pause Café

A stone’s throw away from Silvermine Beach, consider Pause Café occupies a revitalised colonial building with plenty of natural light — perfect for tucking into a good book while sipping on a hot cuppa. Pause also has a great selection of healthy brekkie options like a beetroot eggs benny, smashed avo toast, masala veggie bowls and more.

Open from: 7am, daily

Pause Café, G/F, 21 Chung Hau Street, Mui Wo, Lantau, Hong Kong, 5267 5549, pause.hk

Read More: Your Neighbourhood Guide To Mui Wo

The Conservatory

There’s something about the tropical decor, friendly staff and delicious menu that makes The Conversatory the perfect spot, especially for breakfast. Order the skillet for $118 and you’ll get everything you need served in one big, hot pan.

Open from: 10am, daily

The Conservatory, G/F, 26 Wan King Path, Sai Kung, Hong Kong, 2792 1105, www.enotecagroup.com/conservatory

The Best Breakfast Spots With Various Locations Across Hong Kong

APT Coffee

Standing for “A Personal Tailor”, APT Coffee is great for a breakfast catch-up. The menu here allows you to customise your order, with the seemingly simple concept of toast and coffee taken to new heights! Guests can choose their bread type and toppings – with options including all types of eggs, smoked salmon, mushrooms, avocado and more.

Open from: 7:30am, daily (Tsim Sha Tsui); 8am, daily (Wan Chai)

APT Coffee, various locations across Hong Kong, 3619 4393, www.apt-coffee.com

Bakehouse

Helmed by Chef Grégoire Michaud, this bakery is far from run-of-the-mill, with all of its baked goods made fresh onsite every day. Whilst its Sourdough loaves are some of the best in the city, we love trying out its creative twists on the classics, including the Sourdough Egg Tarts and Almond Danish. Just be sure to get there early to beat the inevitable queues – yes, even for takeaway!

Open from: 8am, daily (Wan Chai) or 7am, daily (Central)

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Cupping Room

We’ve raved about the Avocado On Toast here on many occasions, but you know it’s good if we keep going back! The coffee is also good at Cupping Room – which is the obvious draw so early in the morning, but its selection of egg dishes doesn’t go a miss either.

Open from: Opening hours vary between locations; head here for more info.

Cupping Room, various locations across Hong Kong, www.cuppingroom.hk

Fineprint

For the self-professed avocado toast and coffee enthusiast, Fineprint is an absolute dream come true with not one, not two, but three kinds of avo toast! This chic little breakfast nook is reminiscent of Sydney coffee shops, but seamlessly fits into Hong Kong’s breakfast scene as well. The dimly lit interiors are fairly cosy, but we love sitting outside and people-watching.

Open from: 6am, daily (all locations)

Fineprint, various locations across Hong Kong, www.fineprint.hk

Oolaa

Oolaa is an ideal spot for a weekend breakfast and catch up with friends. The extensive menu features everything from Healthy Brunch Bowls to Eggs Benny, Pancakes and even Breakfast Pizza, so you should be able to please everybody in your squad here!

Open from: Opening hours vary between locations; head here for more info.

Oolaa, various locations across Hong Kong, www.oolaagroup.com

Little Cove Espresso

Breakfast by the sea? Yes please. It’s worth making the trip to Sai Kung for a morning at Little Cove Espresso. The Mediterranean-inspired food menu delivers on hearty comfort foods like Pulled Pork Benedict and French Toast, along with plenty of vegetarian and vegan options. Prefer to stay on the Island? Good new, there is now a branch in K-Town!

Open from: 7:30am, daily (both locations)

Little Cove Espresso (Sai Kung), G/F, Shop 1 & 2, Siu Yau Building, Sai Kung, Hong Kong, 6397 0875
Little Cove Espresso (Kennedy Town), Shop 3, G/F, New Fortune House, 3-5 New Praya, Kennedy Town, Hong Kong, 6737 6242, www.facebook.com/littlecoveespresso

Elephant Grounds

With its convenient locations, free wifi and plenty of charging outlets, Elephant Grounds stands as a worthy alternative to any co-working space – and it has better coffee. The handmade pastries and Asian-inspired breakfast dishes are a great motivator to get moving through your to-do list.

Open from: Opening hours vary between locations; head here for more info.

Elephant Grounds, various locations across Hong Kong, www.elephantgrounds.com

Rise by Classified

Classified’s artisan bakery concept Rise is a great option for grab and go breakfast viennoiserie classics, including croissants and pain au chocolat. If you have a little more time, sit in and feast on breakfast dishes like Benedict on Sourdough Tartine and a sweet Dutch Baby pancake. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food and Nicole’s Kitchen.

Open from: Opening hours vary between locations; head here for more info.

Rise by Classified (Central), Shop 313, 3/F, Exchange Square Podium, 8 Connaught Place, Central, Hong Kong, 2147 3454
Rise by Classified (Tsim Sha Tsui), Shop 5, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2631 3454, www.risebyclassified.com

More Breakfast Spots With Various Locations Across Hong Kong

Classified – A staple for breakfast, lunch and dinner, Classified guarantees quality food and the perfect ambience to relax in. www.classifiedfood.com
Le Pain Quotidien – Le Pain is a great choice for a lazy morning spent over a pot of tea, homemade granola-topped Greek yoghurt and a soft-boiled egg with freshly baked bread. www.lepainquotidien.com
Maison Eric Kayser – A great pit stop for artisan bread, breakfast pastries and freshly-prepared sandwiches, with great coffee to boot. www.maison-kayser.com.hk
NOC Coffee Co. – Pick up a coffee and breakfast pastry to go, or sit in and indulge in the more substantial dishes, ranging from All Day Breakfasts, a special take on Avocado Toast and more. www.noccoffeeco.com
nood food – Much more than just a juice bar, nood is a healthy haven that’s great for a nutritious breakfast bite on the go. www.allnood.com
Passion by Gerard Dubois – Head to this traditional French bakery cafe if rustic baked breakfast goods and crispy oven-to-plate baguettes are your morning love language. www.passionbygd.com
Pret A Manger – Those with a sweet tooth will love the honey granola pot, while bacon and egg baps will hit the spot on your commute. www.pret.hk
Tim Ho Wan – Crowned the cheapest Michelin-starred restaurant in Hong Kong, it’s totally worth braving the queues for a delicious dim sum breakfast at Tim Ho Wan. www.timhowan.com.hk

Editor’s Note: “The Best Breakfast Spots In Hong Kong” was most recently updated by Team Sassy in March 2023. With thanks to Jess Ng and Annie Simpson for their contribution.

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ENISHI Review: An Intimate Teppanyaki Restaurant By Chef Shun Sato And Friends

Nicole Moraleda — Tue, 14 Mar 2023 22:01:09 +0000

This passion project by Chef Shun Sato and friends offers elevated teppanyaki with a personal touch.

District: Sheung Wan
Cuisine: Modern Japanese teppanyaki
How much: $1,280 per person for 8-course omakase menu ($1,480 per person for 10-courses)
Highlights: Shirako Gyoza and Ezo Awabi
Best for: Date night and special occasions

A seemingly never-ending influx of new Japanese restaurants has spoiled the city with everything from imported ramen franchises and modern sushi roll joints, to traditional yakitori izakayas and intimate teppanyaki concepts. ENISHI falls under the latter category, promising to offer a new kind of teppanyaki dining experience. We did not doubt the delivery of inventive dishes knowing that CENSU’s chef and owner Shun Sato was one of the three talents behind this new independent opening.

Translating to “fate” in Japanese, this passion project was born out of the friendship of Chef Sato and Chefs Toru Takano and Ami Hamasaki, which bloomed while the three were working together in Australia. Read on for our honest review and highlights from the menu inspired by their personal experiences and cherished memories.

The Location

ENISHI’s unassuming front can be found along Bonham Strand. Through the wooden sliding door, you’ll find a few small tables reserved for à la carte dining and the 11-seat teppanyaki counter where you can watch the chefs work the iron plate.

Throughout the minimal space, you will find a few eclectic pieces from Chef Sato’s collaborations with local artists, such as denim wall art by WASHI and porcelain vases by Amanda Tong, which are available for purchase.

What We Ate

The omakase menu begins with a dish that pays homage to Chef Shun’s hometown, showcasing jet-fresh oysters from Miyagi prefecture. Much like the oysters served at CENSU, the morsels swimming in a sanbaizu dressing are of monstrous proportions, making for a satisfying starter. The plate of Market Sashimi uses yoghurt and a dashi purée to balance out the richness of the fatty fish — a trick Chef Shun learnt from the fishermen at Tsukiji.

A highlight of the menu is Chef Hamasaki’s Shirako Gyoza. This love letter to Chinese dim sum takes the form of a neatly wrapped gyoza stamped with a Hokkaido shiso flower and crown daisy green sauce. The wonton-like parcels are filled with delicate cod milt, which brings a pleasant creaminess to the dish.

Teppanyaki veteran Chef Takano shows off his command over the grill with his Ezo Awabi creation, another standout featuring whole live abalone from Hokkaido. As he cooked the meat to perfection on one end of the teppan, Chef Hamasaki created a rich, buttery sauce made with the liver of the abalone on the other. It was so delicious we requested a spoon to scrape up every last bit on our plate.

Final Thoughts

As expected, ENISHI delivered top-tier ingredients and clean, yet bold flavours, but what made the food so special were the personal stories behind the dishes and the tender attention put into each plate.

It was wonderful to watch the husband and wife duo work in concert behind the teppan. The connection felt and warmth emitting not just from the grill, but from the chefs made us glad fate brought them together to bring this concept to life.

Opening hours: Tuesday to Saturday, 6pm to 12am, Friday to Sunday, 12pm to 3:30pm

ENISHI, G/F, 49 Bonham Strand, Sheung Wan, Hong Kong, 2626 9096, WhatsApp: 6604 9083, www.enishi-hk.net

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The Best Hong Kong Dim Sum: Where To Find Yum Cha In Hong Kong

Aarohi Narain — Thu, 16 Feb 2023 22:00:13 +0000

There’s a Hong Kong dim sum dish for everyone! Literally meaning “to touch your heart”, yum cha is a universal crowd-pleaser. Here’s where to go for the best dim sum in Hong Kong…

A Cantonese brunch tradition that sprang from the teahouses of Guangzhou, today dim sum encapsulates a stunning range – borrowed and adapted from various regional cuisines – of tastes, textures, ingredients and techniques. Here in Hong Kong, foremost dim sum destination of the world, communal gatherings, family reunions, and a.m. rituals extend over the flurry of small plates and ceaseless pots of tea. In other words, there’s no denying that yum cha holds a special place in the city– and in our hearts.

So, measure out your day in stacks of steaming baskets. Let the morning and early afternoon lazily unspool, spirits soothed and bellies brimming. Here’s our guide to the best dim sum in Hong Kong.

Dim Sum Library – Best for a modern take on classic dim sum

At Dim Sum Library, truffle and other premium ingredients find new purpose in classic dim sum dishes. Encased in delicate layers of pastry, wagyu plays well with aromatic pepper in the beef puffs, while slivers of black truffle umami-fy always-delectable har gao (shrimp dumplings). For an innovative experience, browse and sink your teeth into the expertly curated selection at Dim Sum Library.

Dim Sum Library (ELEMENTS), Shop 1028B, 1/F, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2810 0898

Dim Sum Library (Pacific Place), 124, 1/F, Pacific Place, Admiralty, Hong Kong, 3643 0088, dimsumlibrary.com.hk

Dim Sum Square – Best for a quick yum cha lunch

Apart from the best-selling Spring Rolls Wrapped in Rice Rolls, this reliable restaurant delivers on the dim sum must-haves including siu mai, har gao and lo mai gai (glutinous rice with chicken swaddled in a large lotus leaf) – in winter, the latter cocoons a nub of maple-scented Chinese sausage. This spot successfully squares away any dim sum cravings.

Dim Sum Square, G/F, 88 Jervois Street, Sheung Wan, Hong Kong, 2851 8088, www.facebook.com/dimsumsquare

Dimdimsum – Quality dim sum at affordable prices

With branches in Shanghai and Taiwan, this Hong Kong-based dim sum joint builds a loyal patronage with quality dim sum at affordable prices. Plump shrimp encased in a satisfyingly thin wrapper, this place passes the har gow test, and that is not taken lightly in our books. One surprising standout to mention are the pineapple buns filled with pineapple custard.

Dimdimsum, various locations across Hong Kong, www.dimdimsum.hk

Ding Dim 1968 – Yum cha classics

A cheap and cheerful stop for dim sum on Wyndham Street, Ding Dim 1968 is a go-to for all our favourite yum cha staples. On top of the usual suspects, we’re also fans of the Siu Mai topped with Black Truffle, Deep-Fried Squid in Chili Garlic, and Xiao Long Bay with Pork and Crab Roe.

Ding Dim 1968, 59 Wyndham Street, Central, Hong Kong, 2326 1968, www.dingdim.com

Duddell’s – Best for aesthetes & dim sum brunch fanatics

Even before the age of social media and the advent of “foodfluencers”, the adage held true: you eat with your eyes first. At the distinguished Cantonese dim sum dining room Duddell’s, which first earned a Michelin star in 2013, aesthetics are not an afterthought. The walls are graced with fine art, while the kitchen crafts exquisite bites invigorated by local and seasonal ingredients. Duddell’s popular yum cha brunch set includes some of the best dim in Hong Kong, accompanied by free-flow Champagne and a buzzy atmosphere.

Duddell’s, 3/F, 1 Duddell Street, Central, Hong Kong, 2525 9191, www.duddells.co

Duen Kee – Best for hiking adventures

Nestled inside a village house on the slopes of Tai Mo Shan, Hong Kong’s tallest peak, Duen Kee is perfect for pre- or post-hike fuelling up. At this self-service dim sum restaurant, the atmosphere is cheerfully communal – and a dash competitive – as you hustle to acquire coveted dim sum dishes and scoop out dollops of tofu fa or soybean pudding from a giant barrel. Blanched watercress is the unexpected breakout star here: bright and vegetal with peppery notes, these greens are grown in the nearby fields and picked fresh for each service. Local and sustainable – done the down-to-earth way!

Duen Kee, 57-58 Chuen Lung Estate, Route Twisk, Tsuen Wan, Hong Kong, 2490 5246

Lock Cha – Best for vegetarian dim sum

Dim sum is a Hong Kong staple, and thanks to Lock Cha Tea House, those following a vegan or vegetarian diet don’t have to miss out! Enriched by the region’s vast history of ingenious mock meats, this dim sum spread takes veggies seriously. From pickled beancurd skin to fungi-forward designs, the menu inspires with creative twists on typically meaty morsels. With the tea list triple the length of the food menu, “cha” takes the leading role it deserves in this yum cha affair par excellence.

Lock Cha, various locations across Hong Kong, www.lockcha.com

Man Mo Dim Sum – Best for fusion dim sum

What are the ethics of enfolding foie gras in xiao long bao? Perhaps most pressingly, does involving cheese in a dim sum degustation constitute pure heresy? Contemplate these complex philosophical questions at Man Mo Dim Sum. A walk-in only (for parties under eight) wine bar and restaurant with a sister location in Bordeaux, there is some method to the madness of the menu here: chefs from Din Tai Fung and Robuchon put it together after months of tinkering. Not one for the traditionalists, the offerings here conjure a brand of “East-meets-West” dining with unorthodox pairings and explosive flavours.

Man Mo Dim Sum, Shop 05-06, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, www.manmodimsum.com

Rùn – Contemporary take on traditional dim sum

Awarded a Michelin star in 2022, Rùn at The St. Regis Hotel is worth a visit. In-season ingredients from around the world are painstakingly prepared by Chef Hung Chi-Kwong the traditional way, and then plated up with a refined, modern spin. Alongside classic Canton fare, the restaurant offers vegan and non-gluten set menus to accommodate differing dietary needs.

Rùn, 2/F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, 2138 6808, www.marriott.com

One Dim Sum – Best for “no frills” yum cha

Hold the Hokkaido scallops and Périgord shavings – One Dim Sum isn’t about reinventing the wheel. Instead, this wildly popular dim sum-eria in Prince Edward is committed to the classics. Be it celebratory turnip cake or comforting lo mai gai, most dishes on the menu are prepared remarkably well, especially considering the agreeable price tag. End on a high, sweet(er) note with the egg twists or dan san, dusted with crushed peanuts and coconut flakes, then drizzled with condensed milk.

One Dim Sum, G/F, 209A-209B Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2677 7888

Seventh Son – Best for special occasions

Top-tier ingredients and traditional cooking methods harmonise at Seventh Son, an elevated, classically oriented Cantonese eatery recognised by the Michelin Guide and Asia’s 50 Best. Established by the seventh son of reputed Fook Lam Moon founder, Chui Fuk-chuen, heritage and history run deep at this restaurant. Expect paradigmatic dim sum executed to perfection, with a focus on highlighting natural flavours and freshness.

Seventh Son, 3/F, Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong, 2892 2888, seventhson.hk

Sun Hing – Best for late-night dim sum

Open daily from 3am to 4pm, Sun Hing draws in the late night and daybreak crowds. The people congregate here for one thing: traditional dim sum, served in frenzied abundance. The pork and mushroom siu mai and curry honeycomb tripe are popular picks, but no one can pay a visit to Sun Hing without trying the salted egg yolk custard buns – a hallowed experience that feels all the more sacred in the small hours of the morning.

Sun Hing, Shop C, G/F, 8 Smithfield Road, Kennedy Town, Hong Kong, 2816 0616

Tim Ho Wan – Best value dim sum

One of our tried-and-true wallet-friendly favourites is none other than Tim Ho Wan. Once known around the world as one of the most affordable Michelin-starred restaurants, yum cha enthusiasts flock to its locations across Hong Kong – and now across the globe, with its several international outposts – for its uncommon balance of taste and value. All the classics are made fairly well, but the baked char siu bun – crisp and crackly outside, jammy-sweet porcine goodness inside – is what it’s all a-bao.

Tim Ho Wan, various locations across Hong Kong, www.timhowan.com

Yum Cha – Insta-famous dim sum

Growing up, we were taught not to play with our food. But at Yum Cha, fun and games are intrinsic to the dim sum experience. Here, you’re more than encouraged to nurture your inner child and engage with the multi-sensory dim sum. The steamed char siu bao (BBQ pork buns) land on your table dressed as three little pigs, while the famous custard buns tease your twin senses of disgust and delight with their oft-Instagrammed ooze or “vomiting”.

Yum Cha, Shop 1-2, 2/F, Nan Fung Place, 173 Des Voeux Road Central, Central, Hong Kong, yumchahk.com

Editor’s Note: “Your Guide To Dim Sum In Hong Kong” was most recently updated by Team Sassy in January 2023.

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