Brunch in Hong Kong needs no introduction. In our city, the humble meal that falls between breakfast and lunch gets a super-sized makeover. So much more than just pancakes and eggs, Hong Kong’s brunch menus are instead filled with everything from Italian favourites and Asian delicacies to hearty meat dishes and seafood spreads, complete with free-flow drinks. Whether you’re after a celebratory affair, a more casual offering, or a blow-the-budget treat, our guide to the best brunch places in Hong Kong (all with free-flow options!) has you covered.

Read More: New Menus & Dining Deals

The Best Free-Flow Brunch In Hong Kong

LPM Restaurant & Bar – “La Vie en Rosé” Riviera-inspired free-flow brunch

LPM’s new à la carte brunch offering will sweep you away to the French Riviera with French-Mediterranean fare and unlimited lashings of rosé or Champagne. Come hungry! This end of the week treat includes 14 appetiser dishes (yes, 14!) to begin with, then your choice of main (between Squid Ink Risotto, Grilled Sirloin Steak and Petit Farcis Nicois) and dessert. The bar has also prepared four new cocktails to throw into the free-flow mix, including Le Place Garibaldi, a Campari Bitter and “fluffy” orange, and the Riviera Blanc made with Metal One, Côte de Provence Blanc with a hint of pink peppercorn Saint Germain.

When: Every Sunday, 12pm to 5pm
How much: From $688, add $310 for free-flow premium rosé or Champagne and cocktails

LPM, H Queen’s, 23-29 Stanley Street, Central, Hong Kong, 2887 1113, Facebook: LPM Restaurant & Bar, Instagram: @lpmrestauranthk, lpmrestaurants.com/hongkong

Read More: Mother’s Day Dining Guide

Tagline Restaurant & Bar – A filling and flavour-packed weekend free-flow brunch

Tagline is a great spot on Kowloonside offering a fresh take on Indian and Arab dishes, and a filling, flavour-packed feast to end the week with. The weekend brunch here starts off with a Fig Salad or Tomato Soup, then your choice of one chaat (think Samosas, Tart Ragda Patties and Edamame Peanut Bhel). Next comes either paneer or truffle chicken bao sliders, followed by your choice of a tandoor or grilled item, one curry and one biriyani. The meal rounds off with your preferred flavour of naan and one dessert.

When: Weekends, 12pm to 2:30pm
How much: $298 per person, add $158 to $220 for 2.5 hours free-flow (plus 10% service charge)

Quote the code “SASSY10” when booking to enjoy 10% off your bill. Offer valid until Sunday, 30 April, 2023.

Tagline, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 5393 7474, WhatsApp: 2329 3311, Facebook: Tagline HK, Instagram: @taglinehk, taglinehk.com

Bianco & Rosso – Weekend Odyssey Brunch

Bianco & Rosso just made the end of your week better with its new Weekend Odyssey Brunch offering, spoiling guests with a choice of two starters per person, one pasta and one main (yes, the Whole Tree Yellow Chicken is an option!). Plus, you can choose to add on a chocolate tart for dessert and unlimited lashings of wine, Prosecco, negronis and more, curated by Bar Manager Ash Gurung.

When: Weekends, 11am to 3pm
How much: $298 per person, add $198 per person for 2 hours free-flow wine, Prosecco, spritzers, negronis and more

Bianco & Rosso, G/F, 29 Gough Street, Central, Hong Kong, 2813 1669, biancoandrosso.com

VEDA – Free-flow chaat, Champagne and chai

Unlimited chaat, chai and Champagne, VEDA’s new CHA CHA CHA Brunch has all the makings of a winning weekend feast. Dig into a savoury selection of nine tasty treats, including Pani Puri, Silk Route Momos and Samosa Chaat. Then satisfy your sweet tooth with a slice of Gulab Jamun-inspired G’Jam Cake, Chai Masala Burnt Cheesecake and Warm Fruit Salad.

When: Weekends and Public Holidays, 12pm to 3pm
How much: $398 per person, add $368 for free-flow Champagne

VEDA, 2 Arbuthnot Road, Central, Hong Kong, 3755 3000, ovolohotels.com

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

Breeze Bistro – Sunset Brunch with sea views and live DJ sessions

This month for one day only, Breeze Bistro brings us Hong Kong’s first ever Sunset Brunch, serving a sumptuous feasting menu of starters, mains and dessert to share from noon till 5pm. Opt for the free-flow package to sip on unlimited cocktails and take in the sea views till sundown, with Balearic beats being played in the background by a live DJ.

When: Saturday, 20 May, 4pm to 9pm (with live DJ session)
How much: $398 per person for food, add $298 for 2.5 hours free-flow cocktails

Breeze Bistro, G/F 7-8 New Praya, Kennedy Town, Hong Kong, 9020 6210, www.breezebistro.com

Uma Nota – Weekend brunch with sharing mains and dessert platter

Taking its cue from Sao Paulo’s street style snacking culture, Uma Nota’s brunch delights with its unique Japanese twist on South American flavours. The brunch opens with six tasty starters, including Pão de Queijo (Brazilian cheese bread) and Salmão Curado (cured salmon). Dig into hearty sharing mains and be sure to leave room for the Dessert Platter – a colourful assortment of sweet treats and fresh fruit.

When: Weekends and Public Holidays, 12pm to 4pm
How much: $420 per person for food, add $210 for 1.5 hours free-flow Prosecco and beer, or $290 to include cocktails and more

Uma Nota, 38 Peel Street, Central, Hong Kong, 2889 7576, www.uma-nota.com

Read More: The Best Japanese Restaurants For Sushi In Hong Kong

TokyoLima – Matsuri Brunch and Dunch

TokyoLima’s festive free-flow Matsuri brunch is one of our favourites in the city, encompassing plates of fresh ceviche, stir-fried rump steak, grilled lobster and more. Hoping to sleep in over the weekend? Not to worry, TokyoLima’s Dunch offering is just as good and doesn’t start till 2:30pm (plus it’s cheaper too!).

When: Weekends and Public Holidays, 12pm to 2pm (Matsuri Brunch), Saturday, Sunday and Public Holidays, 2:30 to 5:30pm (Dunch)
How much: $398 per person for food, add $198 for 2 hours free-flow sake, house wines, Asahi beer and cocktail of the week, or $398 for additional Champagne (Matsuri Brunch); $298 per person (Dunch).

TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, 2811 1152, www.tokyolima.hk

Read More: New Drinks Menus

Mak Mak – Thai weekend brunch in Central

Mak Mak has to be one of the best brunches in Hong Kong if you’re a fan of Thai food and value for money. Here, you’ll be treated to unlimited Thai dishes served straight to your table, with the menu featuring everything from Laab Gai, curries, Pad Thai, Mango Sticky Rice and more. Drinks-wise, indulge in free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house wines and beer.

When: Weekends and Public Holidays, 12pm to 3pm
How much: Brunch is $338 per person for food and free-flow juice, soft drinks and select mocktails; or $598 per person for food and free-flow Champagne, Aperol Spritz and house wines

Mak Mak, 217A, 2/F, The Landmark, 15 Queen’s Road Central, Central, Hong Kong, 2983 1003, www.makmak.hk

Read More: The Best Thai Restaurants In Hong Kong

Sunset Grill – Weekend brunch with a view on Lantau

Perched on the rooftop of Sheraton Hong Kong Tung Chung, Sunset Grill overlooks the Chek Lap Kok airport and Bay Area. Starting with a finger-friendly seafood platter and starters, expect a surf and turf feast to arrive at your table from the open kitchen and charcoal grill. To finish, enjoy a Dessert Platter of Oreo Cheesecake, Raspberry Mousse and more.

When: Weekends, 12pm to 3pm
How much: Brunch is $550 per person for food, add $198 for 2 hours free-flow house wine and beer or $388 for additional Champagne and house spirits.

Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Lantau, Hong Kong, 2535 0025, www.sunsetgrill.hk

Read More: Your Neighbourhood Guide To Tung Chung

Madame Fù – All-you-can-eat Peking duck and dim sum

If you’ve got a hankering for dim sum and Peking duck, Madame Fù’s weekend brunch has got you covered. Feast on dim sum and plates of Iberico Char Siu, Firecracker Chicken, Salt and Pepper Tofu and more. Diners can opt for a vegan or gluten-free menu or book the “Never Too Late To Brunch” brunch for a late-night feast featuring a barbecue tower of roasted meats.

When: Friday to Sunday and Public Holidays, 12pm to 5pm (Love To Brunch), Saturday, 7pm to 11pm (Night Brunch)
How much: $780 and up for free-flow Prosecco, rosé, house wine, sake, beer, selected cocktails and more

Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, 2114 2118, www.madamefu.com.hk

Read More: The Best Hong Kong Dim Sum – Where To Find Yum Cha

Chaiwala – A filling Indian feast

Enjoy the colours and flavours of India with Chaiwala’s weekend brunch. Start your feast with a selection of sharing starters and a biryani, followed by your choice of tandoor, curry and dessert. With signature dishes on offer such as The Classic Chicken Tikka, Mutton Biriyani and Saag Paneer, you’re sure to go home with a grin on your face (not to mention a full stomach!).

When: Weekends and Public Holidays, 12pm to 2pm
How much: Brunch is $368 per person for food, add $120 for 2 hours free-flow lassi, $198 for 2-hours free-flow Prosecco, house wine, beer and G&Ts, or $398 for additional free-flow Champagne.

Chaiwala, Basement, 43-55 Wyndham Street, Central, Hong Kong, 2362 8988, www.chaiwala.hk

Read More: The Best Indian Restaurants In Hong Kong

La Vache! – Unlimited steak frites and wine

If you’re after steak frites and plenty of free-flow wine, La Vache!’s Le Disco Brunch is for you. Taking place in its SoHo location, the monthly brunch feast kicks off with bread and salad before the main event – unlimited USDA Prime rib-eye steak and frites. A live DJ keeps the party going with French disco tunes, complete with free-flow house wine and bubbles.

When: First Sunday of every month, from 12pm to 2pm (first seating) or 2:30pm to 4:30pm (second seating)
How much: $688 per person for food and free-flow house wine and Prosecco.

La Vache! (Soho), 48 Peel Street, Soho, Central, Hong Kong, 2880 0248, www.lavache.com.hk

Read More: The Best Steakhouses In Hong Kong

aqua – Early and non-stop brunch

aqua’s fabulous Non-Stop Brunch is a must for when you want to treat yourself after a long week. Featuring a selection of sushi and sashimi, tempura, mains dishes and a dessert platter, alongside free-flow Veuve Clicquot Champagne, sake and cocktails galore, it’s definitely indulgent. Pro-tip: book in for Saturday brunch to enjoy live DJ music.

When: Weekends and Public Holidays, 11am to 1pm (Early Brunch) or 1pm to 4:30pm (Non-Stop Brunch)
How much: $688 per person for food, add $200 and up for 2 hours free-flow Prosecco, rosé, wine, sake, beer, Bloody Mary and more (Early Brunch). $788 per person for food, add $250 for unlimited free-flow drinks (Non-Stop Brunch)

aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3427 2288, www.aqua.com.hk

Read More: Your Neighbourhood Guide To Tsim Sha Tsui

La Paloma – All-you-can-eat tapas, paella and suckling pig

A journey to Spain awaits thanks to La Paloma’s weekend brunch. The Mediterranean feast combines the best of tapas, paella and traditional-style suckling pig for brunch, along with free-flow Spanish wine, sangria and beer. Nab a seat on the spacious rooftop for ultimate holiday vibes.

When: Weekends and Public Holidays, 11:30am to 3:15pm
How much: Brunch is $398 per person for food; add $230 for 2 hours free-flow wine, cava, sangria and beer.

La Paloma, 189 Queen’s Road West, Sai Ying Pun, Hong Kong, 2291 6161, lapaloma.hk

Read More: Your Ultimate Guide To Rooftop Restaurants And Bars In Hong Kong

Club Rangoon – The one and only Burmese feast in town

Looking to try something new for your next brunch adventure? Club Rangoon offers the only Burmese feast in town. The “Lite Pewl Brunch” features a spread of authentic Burmese dishes designed to share. Expect a range of unlimited street food-inspired starters to begin with, followed by your choice of main and ending with a chef’s selection of thar gu (sago with coconut milk), Burmese tea ice cream and fresh fruits.

When: Weekends and Public Holidays, 12pm to 4pm
How much: Brunch is $498 per person for food, add $80 and up for 2 hours free-flow Prosecco, house wines, beer and more

Club Rangoon, 33 Aberdeen Street, Central, Hong Kong, 2503 3077, www.clubrangoon.com.hk

Read more: Cook Like A Pro – Village-Style Egg Curry Bites From Club Rangoon

ZUMA – Weekend free-flow brunch and Yashoku night brunch

Renowned worldwide for its grade A Japanese fare, Zuma’s indulgent free-flow weekend brunch continues to be a must-visit for all occasions. Expect the restaurant’s signature contemporary twist on traditional Japanese izakaya food, alongside free-flow Champagne, sake, wine and beer. We’re also fans of Zuma’s Yashoku Night Brunch, complete with entertainment from a live DJ.

When: Weekends, 11am to 2:45pm (Weekend Brunch), Friday and Saturday, 8:30pm and 11pm (Yashoku Night Brunch)
How much: $858 per person for food, add $230 and up for 2.5 hours of free-flow Champagne (Weekend Brunch); from $1,188 per person for 2.5 hours free-flow Champagne, sake and beer (Yashoku Night Brunch).

ZUMA, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, 3657 6388, www.zumarestaurant.com

Read More: The Best Breakfast Spots In Hong Kong

SOMM – A great value-for-money brunch

Tucked inside the Landmark Mandarin Oriental, trust in the SOMMkind of Brunch to elevate your weekend. The decadent brunch treats you to a generous spread of starters (including Kind Crab and Polmard Heritage Beef Steak Tartare), followed by show-stopping mains and dessert to finish (we’d go back just for the chocolate soufflé!).

When: Weekends and public holiday, 11am to 2.30pm
How much: Free-flow brunch packages starts at $768 per person with a 90 minutes free-flow of sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea

SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong, 2132 0055, www.mandarinoriental.com

Read More: Top Fine Dining Restaurants In Hong Kong

Editor’s Note: “The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More” was most recently updated in April 2023 by Nicole Moraleda. With thanks to Jessica Ng for her contribution.

The post The Best Brunch Places In Hong Kong: Free-Flow Drinks, Hotel Buffets & More appeared first on Sassy Hong Kong.

We all know that Hong Kong does brunch big, so sometimes breakfast in our city can get a little overshadowed by its boozy older sister. But beyond the indulgent free-flow offerings, there are many great casual breakfast options across town. Whether you’re in the mood for a quick coffee and a croissant, a greasy full English breakfast or a virtuous açai bowl, keep reading for your guide to the best breakfast spots in Hong Kong…

Jump To:
Hong Kong Island
Kowloon
New Territories
Various Locations

Read More: The Best Bakeries In Hong Kong – Where To Buy Bread, Pastries & More

The Best Breakfast Spots On Hong Kong Island

Elementary

Found in the quaint neighbourhood of Tai Hang, Elementary is one of our favourite breakfast restaurants in Hong Kong for slow mornings and smashed avo. Its brunch is available on weekends and public holidays, and features everything from French toast brioche to dirty eggs.

Open from: 9am, weekends and public holidays

Elementary, 15-16 School Street, Tai Hang, Hong Kong, 2362 2812, www.elementary.hk

Read More: Your Neighbourhood Guide To Tai Hang

Baked

As its name hints, this kerbside eatery is best known for its exceptional baked goods (its sourdough starter is 54 years old!). Expect a menu of tempting dishes fit for a filling breakfast, including loaded sourdough brioche, made-to-order brekkie wraps and delicious pastries. Come prepared to queue, as this place is especially popular on weekends. While you’re there, be sure to order a double-shot coffee featuring the cafe’s signature “BAKED BEANS”, a speciality espresso blend made of Colombia Medellin, Brazil Mogiana, Guatemala Huehuetenango SHB and Sumatra Mandheling PWN three times hand-picked.

Open from: 8am, Daily

Baked, 8-10 Queen’s Road East, Wan Chai, Hong Kong, 2618 3080, Facebook: Baked, Instagram: @baked_hk, www.bakedhongkong.com

Read More: Your Neighbourhood Guide To Wan Chai

Oldish

This quaint Poho gem ticks all the boxes in the aesthetics department, and it rustles up an excellent All Day Breakfast (complete with hash browns, score!). Other highlights include the decadent Four Cheese Beef Burger and Black Truffle Eggs Benedict.

Open from: 12pm, Monday to Saturday; 10am, Sunday

Oldish, G/F, 53 Tung Street, Sheung Wan, Hong Kong, 2697 3313, www.facebook.com/Oldishhkk

Read More: The Best Burgers In Hong Kong

Be-Juiced + Bar

Acai Bowls are the order of the day for breakfast at Be–Juiced, taking our indecisiveness to new levels with its endless combinations. Choose from toppings such as banana, mango, strawberry, dragon fruit, granola, cacao nibs and bee pollen, or opt for savoury or sweet bagels.

Open from: 8am, daily

Be-Juiced, 45 Peel Street, Central, Hong Kong, 2668 6231, www.bejuiced-hk.com

R&R Bagels

A breakfast favourite of ours will always be the Maple Bacon & Egg at R&R Bagels – a mouth-watering mix of sweet smoky bacon (glazed with Noble Tonic No. 01 maple syrup), a runny egg and cream cheese.

Open from: 7:30am, Daily

R&R Bagels, 28 Li Yuen Street West, Central, Hong Kong, 2178 5168, www.randrbagels.com

Bing Kee Cha Dong

Make like the locals and start your day with a hearty bowl of noodle soup for breakfast. This neighbourhood dai pai dong is famous for its flavoursome pork noodle soup, with juicy, peppery pork, greens, noodles and a warming broth.

Open from: 7am, Tuesday to Sunday

Bing Kee Cha Dong, 5 Shepherd Street, Tai Hang, Hong Kong, www.instagram.com/bing_kee

Read More: Where To Eat Like A Local – Central & Sheung Wan

Green Waffle Diner

Looking for somewhere with gluten-free options? Green Waffle Diner is a tried and true classic. Its menu encompasses both sweet and savoury waffle and pancake dishes, loaded with toppings – simply ask the kitchen to switch your regular flour for buckwheat if you’re gluten-intolerant. This is an American-style diner, so expect large portions and a healthy level of carbs!

Open from: Opening hours vary between locations; call directly for more info

Green Waffle Diner (Causeway Bay), 1303, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, 2880 5123
Green Waffle Diner (Central), G/F, The Workst@tion, 43 Lyndhurst Terrace, Central, Hong Kong, 2880 5166, www.greenwafflediner.com

Read More: Your Guide To Gluten-Free Restaurants In Hong Kong

CATCH.

CATCH is a go-to for delicious breakfast bites and good coffee. You’ll find plenty of people who shout about its smashed avocado on sourdough (tip: add smoked salmon) and breakfast fry-ups. Pair with a cheeky Bloody Mary and you’ll be as golden as your hash browns!

Open from: 8am, Monday to Friday (breakfast is served until 11:45am)

CATCH. (Quarry Bay), 21 Hoi Wan Street, Quarry Bay, Hong Kong, 2568 3299
CATCH. (Sai Ying Pun), Shop 9, G/F, Island Crest Podium, 10 Second Street, Sai Ying Pun, Hong Kong, 2818 2355, www.catch.hk

Read More: Your Neighbourhood Guide To Quarry Bay

Mansons Lot

Looking for a quiet spot to get your head down and power through some emails (with a side of eggs)? Mansons’ weekday Brekky Sets range from loaded Artisan Toasts and filled Croissants, to full fry-ups (with a vegetarian option too!), and come with your choice of fresh coffee or tea.

Open from: 8am, daily

Mansons Lot, 15 Swatow Street, Wan Chai, Hong Kong, 2362 1899, mansonslot.com.hk

Read More: Your Guide To Vegan & Vegetarian Restaurants In Hong Kong

NINETYs

It’s hard to sleep on NINETY’s once you’ve passed by and caught a whiff of the expertly-brewed coffee. If you’re peckish, treat yourself to luxe twists on classic breakfast dishes like Crab Benedict or ‘Nduja On Toast. This is another pick that commands queues, so best to go early if you can.

Open from: Opening hours vary between locations; head here for more info.

NINETYs, various locations across Hong Kong, www.ninetys.com.hk

Blend & Grind

With three locations to its name (the Sun Street outpost is our fave!), this speciality coffee spot is known for its affordable and healthy breakfast bites. Head here for everything from Avo-Open Faced Sandwiches, Bagels, Toasties and Acai Bowls.

Open from: Opening hours vary between locations; head here for more info.

Blend & Grind, various locations across Hong Kong, www.blendandgrind.com

Read More: Where To Buy Coffee Beans In Hong Kong

Pane e Latte

Pastries, gelato and a trip to the beach? What a way to start your day! Pane e Latte, imbues the quaint seaside town of Stanley with a touch of “la dolce vita” in the form of a traditional Italian panificio. The all-day cafe stocks freshly baked goodies to takeaway, and also operates a dine-in experience where guests can indulge in a range of sweet and savoury plates from breakfast to aperitivo and dinner.

Open from: 8am, daily

Pane e Latte, 25 Stanley Market Road, Stanley, Hong Kong, 2337 7221, www.paneelatte.hk

More Breakfast Spots On Hong Kong Island

• Brunch Club – Brunch Club’s menu is packed full of breakfast comfort food faves. The homemade bread from Marie’s Bakery are a must-try. www.brunch-club.org
• Hjem – Cinnamon buns and smørrebrød await at Nordic cafe Hjem. The coffee and Nordic-inspired health tonics go down a treat too. www.hjemhk.com
• Mr. Wolf – Sure, there’s a good chance Mr. Wolf contributed to your raging hangover, but it also has the cure in the form of bacon sarnies and full English breakfast fry-ups. www.mrwolf.hk
• Ollie’s Bar & Grill – Offering a little bit of everything, the breakfast menu at this two-story eatery includes scrambled eggs, croissants, fruit bowls and pancakes. www.casteloconcepts.com
• Rajasthan Rifles – Work up an appetite with a bright and early walk around The Peak, before tucking into hearty Indian-inspired breakfast dishes. www.rajasthanrifles.com
• Schragels – We’re big fans of the Schragels SchReuben and the Loxy Lady. www.schragels.com
• Supabowl – This little shop serves up colourful made-to-order acai bowls, with plenty of superfood options – just the thing for a healthy kick-start in the morning. www.supabowlhk.com
• VEDA – This plant-based restaurant starts serves breakfast till 10:30am, with a line-up of avo toast, granola, pastries and more. www.veda.hk
• Winstons Coffee – This Aussie-style coffee shop serves up a mean morning brew, along with delicious breakfast offerings like avo toasties, bagels and baked goods. www.winstonscoffee.com 

The Best Breakfast In Kowloon

Australia Dairy Company

Australia Dairy Company’s breakfast set is hard to beat for an authentic local breakfast in Hong Kong. Think fluffy, creamy eggs served on thick, generously buttered slices of toast and a bowl of classic macaroni and ham soup to boot.

Open from: 7:30am to 10pm, Friday to Wednesday

Australia Dairy Company, 47 Parkes Street, Jordan, Kowloon, Hong Kong, 2730 1356. www.facebook.com/AustralianDairyCompany

One Dim Sum

Our guide to breakfast in Hong Kong wouldn’t be complete without a mention of dim sum! One of our favourite local spots is One Dim Sum in Prince Edward, and it’s perfect for a lazy Sunday morning feasting on “char siu bao”, “siu mai” and egg custard buns.

Open from: 9:30am, Monday to Friday; 8:30am, Weekends

One Dim Sum, G/F, 209A-209B Tung Choi Street, Prince Edward, Kowloon, Hong Kong, 2677 7888, www.facebook.com/One-Dim-Sum

Read More: The Best Dim Sum In Hong Kong

Hooman By The Sea

Enjoy a breezy morning on the West Kowloon Waterfront Promenade with your furry friend and take in the serene sea view as you chow down on hot dogs (with fun names inspired by different pup breeds).

Open from: 11am, Monday to Friday; 10am, Weekends

Hooman By The Sea, GF-07, Art Park, West Kowloon Cultural District, West Kowloon, Hong Kong, 6749 0777, www.facebook.com/hooman.cafe

Read More: The Best Dog-Friendly Restaurants, Beaches, Hikes & Parks In Hong Kong

Coffee Brown x PHVLO HATCH

With its emerald green shopfront, this Insta-famous cafe can’t be missed. Coffee Brown offers a limited supply of single origin coffee, alongside filling food offerings including all-day breakfasts, bagels and cakes. What’s more, the cafe is partnered with part sustainable fashion platform, part local NGO, PHVLO HATCH; follow the winding staircase up to the exhibition and workshop space above.

Coffee Brown x PHVLO HATCH, G/F, 13 Wong Chuk Street, Sham Shui Po, Kowloon, Hong Kong, 2791 7128, www.facebook.com/colourbrown.shamshuipo

Read More: Your Neighbourhood Guide To Sham Shui Po

The Best Breakfast Spots In The New Territories

Beans The Greenhouse

Next to Sha Tin’s massive IKEA, Beans makes an excellent breakfast option, serving up a wide selection of Western fare. From a full English brekkie and unconventional desserts to 3D latte art, Beans is one of the coolest spots in the area.

Beans The Greenhouse, Shop 503, 5/F, Grand Central Plaza (Home Square), 138 Sha Tin Rural Committee Road, Sha Tin, Hong Kong, www.beansgroup.hk

Read More: Your Neighbourhood Guide To Sha Tin

Pause Café

A stone’s throw away from Silvermine Beach, consider Pause Café occupies a revitalised colonial building with plenty of natural light — perfect for tucking into a good book while sipping on a hot cuppa. Pause also has a great selection of healthy brekkie options like a beetroot eggs benny, smashed avo toast, masala veggie bowls and more.

Open from: 7am, daily

Pause Café, G/F, 21 Chung Hau Street, Mui Wo, Lantau, Hong Kong, 5267 5549, pause.hk

Read More: Your Neighbourhood Guide To Mui Wo

The Conservatory

There’s something about the tropical decor, friendly staff and delicious menu that makes The Conversatory the perfect spot, especially for breakfast. Order the skillet for $118 and you’ll get everything you need served in one big, hot pan.

Open from: 10am, daily

The Conservatory, G/F, 26 Wan King Path, Sai Kung, Hong Kong, 2792 1105, www.enotecagroup.com/conservatory

Read More: Your Neighbourhood Guide To Sai Kung

The Best Breakfast Spots With Various Locations Across Hong Kong

APT Coffee

Standing for “A Personal Tailor”, APT Coffee is great for a breakfast catch-up. The menu here allows you to customise your order, with the seemingly simple concept of toast and coffee taken to new heights! Guests can choose their bread type and toppings – with options including all types of eggs, smoked salmon, mushrooms, avocado and more.

Open from: 7:30am, daily (Tsim Sha Tsui); 8am, daily (Wan Chai)

APT Coffee, various locations across Hong Kong, 3619 4393, www.apt-coffee.com

Bakehouse

Helmed by Chef Grégoire Michaud, this bakery is far from run-of-the-mill, with all of its baked goods made fresh onsite every day. Whilst its Sourdough loaves are some of the best in the city, we love trying out its creative twists on the classics, including the Sourdough Egg Tarts and Almond Danish. Just be sure to get there early to beat the inevitable queues – yes, even for takeaway!

Open from: 8am, daily (Wan Chai) or 7am, daily (Central)

Bakehouse, various locations across Hong Kong, www.bakehouse.hk

Read More: Brioche French Toast Recipe From Bakehouse

Cupping Room

We’ve raved about the Avocado On Toast here on many occasions, but you know it’s good if we keep going back! The coffee is also good at Cupping Room – which is the obvious draw so early in the morning, but its selection of egg dishes doesn’t go a miss either.

Open from: Opening hours vary between locations; head here for more info.

Cupping Room, various locations across Hong Kong, www.cuppingroom.hk

Fineprint

For the self-professed avocado toast and coffee enthusiast, Fineprint is an absolute dream come true with not one, not two, but three kinds of avo toast! This chic little breakfast nook is reminiscent of Sydney coffee shops, but seamlessly fits into Hong Kong’s breakfast scene as well. The dimly lit interiors are fairly cosy, but we love sitting outside and people-watching.

Open from: 6am, daily (all locations)

Fineprint, various locations across Hong Kong, www.fineprint.hk

Oolaa

Oolaa is an ideal spot for a weekend breakfast and catch up with friends. The extensive menu features everything from Healthy Brunch Bowls to Eggs Benny, Pancakes and even Breakfast Pizza, so you should be able to please everybody in your squad here!

Open from: Opening hours vary between locations; head here for more info.

Oolaa, various locations across Hong Kong, www.oolaagroup.com

Read More: The Best Healthy Meal Delivery Services In Hong Kong

Little Cove Espresso

Breakfast by the sea? Yes please. It’s worth making the trip to Sai Kung for a morning at Little Cove Espresso. The Mediterranean-inspired food menu delivers on hearty comfort foods like Pulled Pork Benedict and French Toast, along with plenty of vegetarian and vegan options. Prefer to stay on the Island? Good new, there is now a branch in K-Town!

Open from: 7:30am, daily (both locations)

Little Cove Espresso (Sai Kung), G/F, Shop 1 & 2, Siu Yau Building, Sai Kung, Hong Kong, 6397 0875
Little Cove Espresso (Kennedy Town), Shop 3, G/F, New Fortune House, 3-5 New Praya, Kennedy Town, Hong Kong, 6737 6242, www.facebook.com/littlecoveespresso

Read More: Your Neighbourhood Guide To Sai Kung

Elephant Grounds

With its convenient locations, free wifi and plenty of charging outlets, Elephant Grounds stands as a worthy alternative to any co-working space – and it has better coffee. The handmade pastries and Asian-inspired breakfast dishes are a great motivator to get moving through your to-do list.

Open from: Opening hours vary between locations; head here for more info.

Elephant Grounds, various locations across Hong Kong, www.elephantgrounds.com

Read More: The Best Cafes In Hong Kong With Free Wifi

Rise by Classified

Classified’s artisan bakery concept Rise is a great option for grab and go breakfast viennoiserie classics, including croissants and pain au chocolat. If you have a little more time, sit in and feast on breakfast dishes like Benedict on Sourdough Tartine and a sweet Dutch Baby pancake. Plus, don’t miss the retail section, which features a range of locally-sourced products from Hong Kong brands, including PÜRA VÏDA, Alive Food and Nicole’s Kitchen.

Open from: Opening hours vary between locations; head here for more info.

Rise by Classified (Central), Shop 313, 3/F, Exchange Square Podium, 8 Connaught Place, Central, Hong Kong, 2147 3454
Rise by Classified (Tsim Sha Tsui), Shop 5, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2631 3454, www.risebyclassified.com

More Breakfast Spots With Various Locations Across Hong Kong

• Classified – A staple for breakfast, lunch and dinner, Classified guarantees quality food and the perfect ambience to relax in. www.classifiedfood.com
• Le Pain Quotidien – Le Pain is a great choice for a lazy morning spent over a pot of tea, homemade granola-topped Greek yoghurt and a soft-boiled egg with freshly baked bread. www.lepainquotidien.com
• Maison Eric Kayser – A great pit stop for artisan bread, breakfast pastries and freshly-prepared sandwiches, with great coffee to boot. www.maison-kayser.com.hk
• NOC Coffee Co. – Pick up a coffee and breakfast pastry to go, or sit in and indulge in the more substantial dishes, ranging from All Day Breakfasts, a special take on Avocado Toast and more. www.noccoffeeco.com
• nood food – Much more than just a juice bar, nood is a healthy haven that’s great for a nutritious breakfast bite on the go. www.allnood.com
• Passion by Gerard Dubois – Head to this traditional French bakery cafe if rustic baked breakfast goods and crispy oven-to-plate baguettes are your morning love language. www.passionbygd.com
• Pret A Manger – Those with a sweet tooth will love the honey granola pot, while bacon and egg baps will hit the spot on your commute. www.pret.hk
• Tim Ho Wan – Crowned the cheapest Michelin-starred restaurant in Hong Kong, it’s totally worth braving the queues for a delicious dim sum breakfast at Tim Ho Wan. www.timhowan.com.hk

Editor’s Note: “The Best Breakfast Spots In Hong Kong” was most recently updated by Team Sassy in March 2023. With thanks to Jess Ng and Annie Simpson for their contribution.

The post The Best Breakfast Spots In Hong Kong appeared first on Sassy Hong Kong.

It’s rare to find a place that can please the eyes as much as the palate. So often we forgive a dish’s shortcomings for looking good enough to post on the ‘Gram, or are conversely willing to forgive a slapdash dish when the flavour makes up for its looks. But we may have stumbled upon a cafe that serves up plates that taste just as good as they look!

Enter Melrose Coffee. Named after the famed LA shopping strip, this recently opened Cali-inspired brunch spot brings the cool and breezy spirit of America’s West Coast to Hong Kong’s Central café scene. Read on for what we thought of the space and the dishes we’d come back for.

Sunset-Inspired Interiors With A Touch Of Terazzo

Melrose Coffee sits atop Elgin Street (we recommend taking the Mid-Level Escalators all the way up). The obvious draw of the cafe is its aesthetic shopfront: picture a large circular window that fuses with the glass door, terrazzo steps and a terracotta boarder framing the entrance. The interiors are just as Instagrammable as the outside. Though only able to squeeze in a single row of tables (with one outdoors for those bringing along a furry friend), the space is brightly lit and doesn’t feel too cramped.

Not Your Average Drinks Selection

Being a cafe, we dove straight into the drinks menu. There were many tempting choices, but we went with and iced S.O. Mocha and Apple Tea Cap. We were told that a homemade caramelised apple jam is made especially for the tea, and that the mocha is made with single origin beans from Honduras and a dark chocolate from the Philippines, giving it a rich, bitter and slightly tangy flavour.

California Brunch Classics With A Creative Spin

To accompany our drinks we ordered all three signature dishes (yes, we came hungry), the Tiger Prawn And Egg Salad Toast and Croffle Churros. The Royal Potato Rosti topped with smoked salmon, hollandaise sauce and salmon roe made for a satisfying starter. The thin potato cake was perfectly light and crispy.

We were big fans of the open-faced sandwich. The prawns were cooked and seasoned to perfection and the egg salad got high praise around the table. The Kimchi Bacon Pasta was another hit for us. It was creamy and moorish, with a bit of a kick from the kimchi. Definitely one to order if you’re feeling more than peckish.

To end our meal, we had to try the Insta-famous Popover Pancake. It’s a comforting dish (especially if you’re partial to bread pudding) and paired well with the custard and fresh berries. A winning combo of three of our favourite sweet treats, we knew we wouldn’t regret throwing in the Croffle Churros as well. The double chocolate dip was to our taste – not too sweet – and partnered excellently with the cinnamon-dusted strips of croffle sliced soldier-style for dunking ease.

A Treat For The Eyes And The Palate

Honestly speaking, we were quite taken aback by the quality of the food and drinks served. We knew people came for the ‘Gram – and understandably so, the interiors are gorgeous and dishes artfully plated – but what stood out was the attention to detail and amount of thought that went into the ingredients used. To say the least, this was a meal we would have gladly enjoyed blind-folded.

District: SoHo
Cuisine: Creative Californian breakfast and brunch staples
How much: Drinks range from $35 to $65; $38 to $58 for fresh pastries, A la carte dishes range from $68 to $138
Must order: Tiger Prawn And Egg Salad Toast, Kimchi Bacon Pasta and Croffle Churros
The best for: Brunch and casual lunches

Melrose Coffee is open Monday to Friday, from 10am to 6pm, and Saturday and Sunday, from 9am to 6pm.

Melrose Coffee, 46 Elgin Street, Central, Hong Kong, Instagram: @melrosecoffeehk, www.facebook.com/melrosecoffeehk

The post Melrose Coffee Review: A SoCal-Inspired Cafe That Doesn’t Sacrifice Substance For Style appeared first on Sassy Hong Kong.

Nothing like ending a long week with an indulgent brunch. Whether you’re looking for a fuss-free set for two, classic Sunday roast or a boozy free-flow affair, this list will have you sorted for the weekend. Ahead, we share seven unmissable brunch deals to book this June. Reserve your table now to enjoy exclusive deals, including free coffee or dessert!

HATCH

First up, we’ve got brunch at HATCH, running from 12pm to 3pm. The three-course brunch set comes in at $250 and includes your choice of soup or salad for your starter, one main (including Al Pastor Huevos Rancheros, Fried Chicken Sando, BLT Sandwich and more) and churros topped with cinnamon sugar and caramel. Enjoy an hour of free-flow drinks for an additional $150.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? HATCH offers delivery HK Island-wide – place your order here.

Hatch, 60 Staunton Street, Central, Hong Kong

Moxie

Available on weekends between 10:30am and 3pm, Moxie’s brunch set for two is priced at $698 and includes two starters and two mains. We like the sound of Tuna Niçoise to start followed by a main of Mussels and Pesto Orecchiette, or Avocado on Foccacia followed by Seared Fremantle Octopus. Add on dessert starts from $128.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Moxie offers delivery HK Island-wide – place your order here.

Moxie, Shop 203, Alexandra House, 18 Chater Road, Central, Hong Kong

SUIT Coffee & Sake

The weekend brunch at SUIT will fill you up with your choice of a starter, main and dessert. What some recommendations? We’d go with the Beef Tartare, Clam Risotto and Basque Style Cheese Cake – and you can bet we’ll be back to try more! For any fan of sake, add on the Sake Flight – three tasting portion (50ml) glasses of sake.

Book now to enjoy a complimentary extra coffee or draft beer with your brunch set.

Fully booked? SUIT Coffee & Sake offers delivery HK Island-wide – place your order here.

SUIT Coffee & Sake, G/F, 89 Jervois Street, Sheung Wan, Hong Kong

121BC

Offering salad, steak and free-flow pasta for just $388, the brunch set at 121BC is too good to pass up. Enjoy all the freshly handmade pasta you can eat for one and a half hours. Add on $298 for free-flow wine and Prosecco – don’t mind if we do!

Book now to enjoy a complimentary dessert with your brunch set.

Fully booked? 121BC offers delivery HK Island-wide – place your order here.

121BC, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong

Cornerstone

The second Hong Kong restaurant opened by Chef Shane Osborn, Cornerstone’s all-day offerings never disappoint. For $688, the brunch set for two will have you satisfied with a delicious starter and main each. Add on Focaccia ($38) or Mixed Pitted Olives ($28) to start and round off your meal with dessert starting from $118.

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Cornerstone offers delivery HK Island-wide – place your order here.

Cornerstone, 49 Hollywood Road, Central, Hong Kong

SP_CE Cafe & Lounge

SP_CE’s a la carte brunch menu, available on weekends between 9am and 2pm, features an array of delicious platters that start from $78, as well as a selection of starters including All Day Breakfast. The popular Truffle Two set ($498 for two persons) stars the rich Black Truffle Scrambled Egg Bagel – definitely one for the ‘Gram!

Book now to enjoy one complimentary slice of cheesecake with your brunch set.

Fully booked? SP_CE Cafe & Lounge offers delivery HK Island-wide – place your order here.

SP_CE Cafe & Lounge, G/F, 20 Po Hing Fong, Sheung Wan, Hong Kong

Posso

Posso’s Sunday brunch sets your group of two or four up with a selection of hearty mains, a drink each and Tiramisu to finish for $450 per person. On the mains front, enjoy generous helpings of Roast Chicken, Creamed Broccoli, Rigatoni & Cheese, Roast Vegetables, Coppa Salad and more. Plus, enjoy free-flow drinks for an additional $250. We can’t think of a better way to end the week!

Book now to enjoy a complimentary coffee with your brunch set.

Fully booked? Posso offers delivery as well – place your order here.

Posso, 12 Kau U Fong, Sheung Wan, Hong Kong

If you’re a restaurant owner and are interested in joining Oddle’s free reservations system, head here to sign up.

The post 7 Unmissable Brunch Deals To Book In June appeared first on Sassy Hong Kong.

We’re constantly reminded that “breakfast is the most important meal of the day”, so we’re ready to give our mornings a little upgrade. From light, airy crêpes, to the thick fluffy Japanese-style ones constantly trending on Instagram, we’ve tasted our way through the best pancakes in Hong Kong. These sweet, buttery concoctions are literally freshly-made cakes that we’re allowed to eat first thing in the morning – what’s not to love? Whether you’re treating yourself or dining out with friends, we’re here to make sure your stacks are piled sky high…

Read more: Your Ultimate Guide To Breakfast In Hong Kong

The post The Best Pancakes In Hong Kong appeared first on Sassy Hong Kong.

We can never say no to tacos and tequila, and LKF’s Brickhouse has long been a favourite of ours in the city for both. Serving an array of quality Mexican street food favourites, the late-night destination is the perfect place for getting the party started. Launched in the summer, Brickhouse’s free-flow Ontas Night Brunch is a great option for dining with a crowd. And just in time for Christmas, it’s back with a festive makeover!

Taking place every Saturday in December, Brickhouse is the perfect alternative party venue this holiday season. Who needs turkey and stuffing when you can indulge in all-you-can-eat tacos, ceviche and much more? Top that off with free-flow Mumm Champagne and plenty of Mexican-inspired cocktails and you’re in for one heck of a night.

What’s more, to help us get well and truly in the festive swing of things, the classic night brunch will feature a “Champagne & Candy Canes” twist. Along with the usual free-flow food and drinks, diners can expect plenty of Christmas cheer in the form of Mariah Carey’s classic hits, a “Naughty or Nice” festive tequila wheel, Christmas prizes, holiday accessories (Santa hats encouraged) and much more.

If you’re still looking for a venue to host your holiday bash, look no further. Online bookings are available now, with drinks only packages priced at just $380, or full free-flow food and drinks on offer for just $650. Sure to get you in the festive spirit, you may even find mistletoe lurking in some dark corners to ensure it’s a very merry Christmas indeed.

When: Saturday, 7, 14, 21 and 28 December, 8pm to 10:30pm
Where: 20 D’Aguilar Street, Lan Kwai Fong, Hong Kong
How much: $650 for a “Full Package” ticket – includes free-flow Mumm champagne, cocktails, beers and as many signature Brickhouse dishes (Mexican street corn, taco platters, ceviche and more) as you can eat! $380 for drinks-only “Liquid Courage”. Book here!

Brickhouse, 20 D’Aguilar Street, Lan Kwai Fong, Hong Kong, 2898 3788, reservations@maximalconcepts.com, www.brickhouse.com.hk  

The post Brickhouse’s Night Brunch Gets A Festive Makeover This December appeared first on Sassy Hong Kong.

It can be a tricky task keeping up with our ever-changing culinary landscape, but we want to keep you up to date on all the new restaurants, lunch and brunch menus and pop-ups in Hong Kong. And this week has some amazing new offers you won’t want to miss. To help you find what you’re looking for, click on the handy sections below to take you straight there:

New Restaurants
New Locations
Special Menus and Offers
Lunch and Brunch Specials

New Restaurants

Hue

Dedicated to modern Australian dining, Hue is the first restaurant to open at the newly revamped Hong Kong Museum of Art. The first of two concepts operate by Wooly Pig hospitality group, Hue is situated on the museum’s first floor, spanning 5,000sq-ft and offering unbeatable city views from its floor-t0-ceiling windows. Helmed by Executive Chef Anthony Hammel, the new opening will showcase modern Australian fare, featuring premium and seasonal produce from around the globe. Menu items are set to include buffalo ricotta gnocchi, steamed coral trout, grilled octopus teriyaki and more.

Hue, 1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong 

MONO

Set to open its doors this December, MONO is the latest restaurant from Hong Kong’s acclaimed JIA Group, together with Chef Ricardo Chaneton (formerly Head Chef of the three-Michelin Star, Mirazur). The opening will be the chef’s first restaurant in Hong Kong. MONO will be located on On Lan Street in Central and promises to introduce a new take on contemporary French cuisine by South American-born Chef Ricardo. Focusing on a single, ingredients-driven seasonal tasting menu, the intimate 30-seater space features counter seating and a surrounding dining area that can also be converted into a private dining room. Once open, MONO will serve weekday lunch sets and a MONO (single) tasting menu for dinner.

MONO, 5/F, 18 On Lan Street, Central, Hong Kong, www.mono.hk

Uncle Desi Food and Sons

New from Black Sheep Restaurants, Uncle Desi Food and Sons brings you India’s greatest hits delivered straight to your door. Inspired by the classic Indian takeaway and the “Uncle Desi’s” who ran them, expect a menu of comforting throwbacks with dishes including Chicken Tikka Masala, Prawn Vindaloo and Lamb Rogan Josh. Available for delivery only (from Kennedy Town to Tai Hang), keep an eye out for its riders who you’ll see sporting custom uniforms and bedazzled bike boxes. The site is live for members of Black Sheep’s perks programme, The Herd, now and will launch for everyone else soon after!

Uncle Desi Food and Sons, uncledesifood.com

Read more: HOT NEW TABLES November 2019: New Restaurants In Hong Kong

New Locations

% Arabica

Open now in K11 MUSEA, % Arabica is bringing its brand of cool minimalism to Victoria Dockside. Found in the much-anticipated golden “KUBE”, a golden cube-shaped kiosk along the promenade, the new location not only offers its signature coffees and speciality drinks, but also stunning harbour views. Designed by acclaimed architects Rem Koolhaas and David Gianotten, the new venture strives to encourage communal dialogue and sharing over coffee and magnificent views. Highlights on the menu include the Spanish Latte, a sweet and smooth coffee served with a dash of condensed milk, and the Matcha Latte, a non-coffee beverage made with Kyoto matcha powder and milk.

% Arabica, G/F, Kiosk 06, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.arabica.coffee

Special Menus and Offers

BEDU

November is World Vegan Month, and to celebrate, modern Middle-Eastern favourite BEDU is going all out with its new Green Monday offerings. Helping us all to jump on the “meatless Monday” bandwagon, every week the restaurant will be offering a new entirely plant-based three-course menu! Priced at $370 per person, vegan dishes include the likes of eggplant carpaccio and golden fried brussels sprouts. BEDU favourites such as smoky hummus with homemade flatbread and charred broccoli will also be making appearances on the new menu.

BEDU, 40 Gough Street Central, Hong Kong, www.bedurestaurant.com

Soul Food Thai

If you’re in the mood for a standout Thai feast, don’t miss this month’s collaboration between Elgin Street Thai favourite, Soul Food, and acclaimed Thai chef and two-time James Beard Award winner, Andy Ricker. Joining Soul Food’s own Jarrett Wrisley in the kitchen, the two chefs are set to whip up a set menu highlighting several of chef Ricker’s signature dishes. Taking place on Wednesday, 27 and Thursday, 28 November only, the menu is priced at $328 per person and includes dishes such as crispy curried pumpkin fritters, wood-grilled baby octopus and rock salt-grilled wild ocean fish. Book online here.

Soul Food Thai, 28 Elgin Street, Central, Hong Kong, www.soulfoodthai.com.hk

Lunch and Brunch Specials

Poem

New to LKF, Poem is bringing a taste of Bali to Hong Kong, and its new Champagne Organic Brunch Menu is not to be missed. Priced at just $586 (including two-hours free-flow Champagne!), the brunch features classic sharing starters, a choice of main dishes and delicious desserts. To start, guests can feast on the likes of chicken-stuffed flatbread and market corn fritters, before moving on to baby back ribs and Wagyu beef rendang. Finishing the experience, sweet treats such as coconut crepes with pandan, crispy mango, coconut gel and fresh herb sorbet, and seasonal fruits are sure to offer a taste of island life.

Poem, 5/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, www.poem.hk

The post What’s New In The 852: Green Monday At BEDU, Brunch At Poem And More appeared first on Sassy Hong Kong.

It can be a tricky task keeping up with our ever-changing culinary landscape, but we want to keep you up to date on all the new restaurants, lunch and brunch menus and pop-ups in Hong Kong. And this week has some amazing new offers you won’t want to miss. To help you find what you’re looking for, click on the handy sections below to take you straight there:

New Restaurants
Special Menus and Offers
Lunch and Brunch Specials

Read more: What’s New in the 852: Sevva Reopens, Uma Nota Does Lunch And More

New Restaurants

Uncle Momo

Set to open soon, Uncle Momo will be serving the delectable cuisine of Nepal. Momos are sure to be a main stay on the comfort food menu, but a glance at the new opening’s Instagram shows that Dan Dan Noodles will be amongst the food offerings. The restaurant will be available on Deliveroo only to start with, with deliveries available on the Southside of the island, and more areas to be added soon.

Uncle Momo, www.facebook.com/unclemomohk

Gontran Cherrier

Pastry fans, listen up! Globally renowned pastry chef, Gontran Cherrier has opened his first boulangerie and restaurant in Hong Kong. As a brand reputed to be one of the top-ranked French bakeries in the world, the news that it would be coming to the city was met with much excitement, and now the doors are open. Known for combining the world of traditional French bakery with international flavours, carb lovers can’t miss the unique and high-quality pastry results – all of which are made using its own flour and butter imported from France. Found in the new K11 MUSEA in Tsim Sha Tsui, the new French bistro is open daily from 11am to 10pm, serving a menu that includes six categories – entrees, soup, pasta, risotto, meat and fish – throughout lunch, brunch and dinner. Signature dishes include French onion soup with a crunchy baguette ($78); tomato salad with creamy burrata ($128); and squid ink risotto and seafood ($120) – not to mention the standout pastry offerings, including eclairs (baked in four flavours!), lemon tart, pain au chocolat and both traditional and creative croissants.

Gontran Cherrier, B2, Shops B205 – B207, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.gontran-cherrier.com

Read more: Where to Eat, Drink & Shop In K11 MUSEA

Keep up to date with all the latest restaurant openings here!

Special Menus and Offers

Burger Circus

It may be the last week of October, but there is still plenty of time to get in the Halloween spirit with Burger Circus’s seasonal offerings. Head to the retro burger joint this month to enjoy a frighteningly sweet Halloween Candy Shake ($78). The shake features a vanilla base and has nerds and edible candy eyes mixed in, before being topped off with a tangle of black liquorice laces. Also on offer is the seasonal Pumpkin Spice Cake. Enjoy yours by the slice ($48), or order a whole cake ($288) for autumnal celebrations. Don’t forget to swing by Burger Circus this Halloween week and enjoy free shots if you pop in wearing costume from Monday, 28 October to Sunday, 3 November.

Burger Circus, 22 Hollywood Road, Central, Hong Kong, www.burgercircus.com.hk

Cali-Mex

Another Hong Kong restaurant offering up an amazing deal this Halloween is Cali-Mex. Aptly renaming the spookiest night of the year to Boo-rrito Day, head to any of its locations across the city in your costume to enjoy a burrito for just $38 (original beef, pork, chicken or veggie) with the purchase of any drink. As an added bonus, those who post a photo on Instagram of themselves in costume at Cali-Mex, using #CalimexBoorrito have a chance of winning an entire year of free burritos!

Cali-Mex, multiple locations across Hong Kong, www.cali-mex.com 

Old Bailey

Speaking of seasonal delights, don’t miss Old Bailey’s new menu which celebrates all things hairy crab. The short-lived hairy crab season is only until November, so don’t miss new dishes that include steamed fresh hairy crab roe xiao long bao ($128 for two pieces); hairy crab roe hand-pulled noodles ($168 per person); steamed Hokkaido hairy crab ($480 for 210g, $680 for 245g) and more. Crab fanatics shouldn’t miss the Hairy Crab Special Eight-Course Tasting Menu ($988 per person), which features a range of Old Bailey signature plates and a variety of special hairy crab dishes.

Old Bailey is also introducing a brand new afternoon tea set this month. Highlighting Jiangnan delicacies and a carefully-sourced selection of Chinese teas by local craft tea shop, Plantation by teakha, the savoury and sweet afternoon tea set features bite-sized portions of Old Bailey’s signature dishes. Highlights are sure to be the Yangzhou crystal pork terrine, along with both traditional xiao long bao and mala xiao long bao. Sweet offerings include the “Rolling Donkey” made with glutinous rice roll, red bean paste and toasted peanut; and the chocolate snowy glutinous riceballs. The afternoon tea set is priced at $388 for two, including regular coffee or tea, or $468 for two with specialty tea by Plantation by teakha. Upgrade your afternoon tea experience further with a glass each of Perrier-Jouet champagne ($638 for two).

Old Bailey, 2/F, JC Contemporary, Tai Kwun, Old Bailey Street, Central, Hong Kong, www.oldbailey.hk

The Cakery x Dr Fern’s Gin Parlour

Want to have your cake and eat it too? Offering a range of organic, sugar-free, gluten-free and vegan-friendly baked desserts, The Cakery works to satisfy the cravings of the health-conscious in the city and its new collaboration with Dr Fern’s Gin Parlour is sure to also impress. Guests enjoying an expertly-made gin tipple at the Central speakeasy can now tuck into two specially-made alcoholic cupcakes. The Chocolate & Gin ($65) cupcake is infused with Whitley Neill Sicilian blood orange gin, offering an alcoholic twist on the classic chocolate orange flavour. Contrastingly, the Avocado & Gin ($65) cupcake highlights Uncle Val Botanicals Gin. As well as the botanical-flavoured gin, the cupcake also features flavours of lemon, lavender and cucumber. 

The Cakery has also re-opened its doors in Lee Gardens 2 (after its pop-up in 2017) and is offering a brand new afternoon tea. Priced at $468 for two, the set is low calorie (coming in at 566kcal per person!), gluten-free and vegan. Savoury bites include stuffed romesco quinoa baby eggplant, a mixed mushroom sandwich and chia cracker with whipped hummus. Sweet treats include refined sugar-free plain chia pudding, blood orange coconut yogurt crumble, lemon tart, a signature day dreamer mini cupcake and the traditional scone – made with almond milk, brown rice flour, tapioca flour, erythritol and vegan butter.

Dr Fern’s Gin Parlour, Shop B31A, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, www.facebook.com/DrFernsHK

The Cakery, Lee Gardens 2, Shop 124, 1/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay, Hong Kong, www.thecakery.com

Giando

Found on a quiet corner of Wan Chai’s Star Street, Giando has been serving authentic, yet modern, Italian cuisine for 15 years. To celebrate, the restaurant and chef Gianni Caprioli has created a special six-course anniversary meal. Available from now until the end of 2019, the menu is priced at $898 per person. Highlights include seared scallop wrapped with pork cheek on corn puree with Italian clams and shaved black truffle, along with homemade potato gnocchetti on cheese fondue and shaved white truffle, and a dessert of vanilla hazelnut chocolate mousse served with hazelnut ice cream.

Giando, Shop 1, G/F, Tower, Starcrest Block 1, 9 Star Street, Wan Chai, Hong Kong, www.giandorestaurant.com

11 Westside

Fans of 11 Westside, get ready! The Kennedy Town Mexican restaurant is throwing open its doors (and its kitchen) for a special “Delicacies of Mexico” event on Wednesday, 6 November. Featuring three top Mexican chefs, the evening will bring together the different cooking styles of three regions of Mexico to 11 Westside. Head Chef Esdras Ochoa will be joined for the occasion by Chef Colibrí Jiménez and Chef Ángel Vázquez – all three of which have appeared on Netflix’s popular show, The Final Table. Priced at $550 per person, or $700 with a drinks pairing, the dinner will be a five-course feast, using ingredients sourced from the best corners of Mexico to create a Taco Omakase, one savoury dish from each chef, and a dessert. Seating is limited, so make sure to book your spot here.

11 Westside, 1/F The Hudson, 11 Davis Street, Kennedy Town, Hong Kong, www.11westside.com

The Mira Hong Kong

If you feel like treating yourself this month, be sure to make a beeline for The Mira hotel in Tsim Sha Tsui. For caviar lovers, the new Crowned by Caviar Afternoon tea at COCO is the ultimate indulgence. Priced at $428 for two guests, the menu features delights such as mini lobster roll with white sturgeon caviar, spicy salmon maki with salmon roe, and rose dark chocolate ganache tart with lychee “caviar”. Guests can also add on a glass of Champagne for $120 per person. Take your afternoon tea to the next level and enjoy it as part of the Afternoon Tea Spa Day Experience, which includes a signature massage, access to The Mira’s pool and fitness centre and COCO’s caviar tea set. 

The Mira Hong Kong, 18 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.themirahotel.com

Lunch and Brunch Specials

aqua

A go-to for special occasions, aqua always impresses with its famed Because Brunch. But now it’s adding a new Press for Champagne Brunch experience to its weekend line-up! Offering exactly what it says on the tin, the brunch features an exclusive “Press for Champagne” button – giving diners access to their own Butler, who promptly serves Dom Pérignon to the table. The brunch is available on weekends and public holidays from 12pm to 3pm and is priced at $1,488 per person. The price includes unlimited Dom Pérignon Vintage 2008, along with free-flow cocktails, wine, beer and sake. To keep your stomach lined, food items include an antipasto Italiano of assorted cold cuts, cheese and freshly made black truffle burrata, along with an array of sushi and sashimi sharing platters. Guests won’t go hungry with the indulgent selection of both Italian and Japanese-inspired plates, including stone-grilled wagyu beef sirloin, pizza con aragosta (topped with decadent layers of thinly-sliced lobster!) and aqua’s signature dessert platter.

aqua, 29/F, 1 Peking, Tsim Sha Tsui, Kowloon, Hong Kong, www.aqua.com.hk

Ruam

Another brunch option can be found at Wan Chai’s newest Thai restaurant, Ruam. The value-for-money option is priced at $248 and includes sharing starters and one hearty and authentic main dish per person. Plus, be sure to add on two-hours of free-flow drinks for $198, which includes the restaurant’s signature OH YEAH! Cocktail (made with beer, ginger syrup and gin) – best enjoyed on the spacious outdoor terrace. Brunch is served at weekends from 11:30am to 3pm.

Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road, Ship Street, Wan Chai, Hong Kong, www.ruam-thai.com 

Read more: Ruam: Casual Thai Eats On Ship Street

The post What’s New In The 852: aqua’s New Brunch, Afternoon Tea At Old Bailey And More appeared first on Sassy Hong Kong.

There are few things that evoke memories from home quite like a roast dinner. When it comes to dining out, Hong Kong has the majority of the foodie boxes ticked, but for homesick Brits, there’s nothing quite like Sunday lunch. Whether you’re missing home, feeling a little worse-for-wear, or are just after some comfort food, when cravings hit, it can be tricky to find a decent roast in the 852. So, we’ve given you a helping hand and rounding up the best offerings that you can get your hands on in Hong Kong. Yorkshire puddings included, of course!

Read more: The Best Fish And Chips In Hong Kong

The post The Best Roast Dinners In Hong Kong appeared first on Sassy Hong Kong.

It can be a tricky task keeping up with our ever-changing culinary landscape, but we want to keep you up to date on all the new restaurants, lunch and brunch menus and pop-ups in Hong Kong. And this week has some amazing new offers you won’t want to miss. To help you find what you’re looking for, click on the handy sections below to take you straight there:

New Restaurants
New Locations
Special Menus and Offers
Lunch and Brunch Specials

New Restaurants

Keep up to date with all the latest Hong Kong openings here!

New Locations

Te Quiero Mucho Taqueria

Sheung Wan Mexican eatery, Te Quiero Mucho is making its way to the Southside of the island, with the opening of Te Quiero Mucho Taqueria! Staying true to its Central flagship, but with a slightly more relaxed and social setting, TQM Taqueria is set to showcase fabulously authentic bites with a focus on tacos, burritos and more. Delivering delicious and authentic Mexican flavours, doors will be opening on Saturday, 28 September with a Fiesta Caliente launch party – more details for which are to be released soon.

Te Quiero Mucho Taqueria, 3/F, Ovolo Southside, 64 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, www.facebook.com/TQMHK

Special Menus and Offers

Chaiwala

Known for its modern twist on authentic Indian dishes, Chaiwala is unveiling a new menu this month. Carnivores are sure to love the Indochina pork ribs and the char-grilled tandoori beef ribs, but there is also plenty new for the veggies out there. Offerings include a paneer tikka skewer and vegan kofta curry, which can all be complemented by sides of chote mote aloo anardan; kashimiri nuttie mutter pulao; and mint paratha. Guests opting for the “Dabbawala Tasting Menu” can enjoy a carefully-curated wine pairing alongside their meal, but Chaiwala is also offering a new range of inventive mocktails to wash down all that spice, with refreshing, non-alcoholic drinks including the Punjab Cadillac Colada Virgin and the Shikanji.

Chaiwala, Basement, 43-55, Wyndham Street, Central, Hong Kong, www.chaiwala.hk 

Le Petit Saigon

As part of Le Petit Saigon’s continued “Bánh mì du Monde” series, this month’s special is courtesy of Chef Shun Sato of Fukuro. Combining the Vietnamese sarnie with the classic Japanese dish, the new offering is taking its cue from Tokyo’s iconic on-the-go sandos. Available in store and via Black Sheep Restaurants GO until 30 September, expect to tuck into a freshly-baked baguette filled to the brim with juicy Kagoshima pork katsu, tangy Tonkatsu sauce and a rich Japanese mustard coleslaw.

Le Petit Saigon, 16 Wing Fung Street, Wan Chai, Hong Kong, www.lepetitsaigon.com.hk

Isola Bar & Grill

From the olive-green seas of Puglia to the mountainous Friuli Venezia Giulia in the north east, Isola’s latest dinner series is an ode to the unique culinary specialities of Italy. Think fresh seafood delights paired with juicy meat dishes and, of course, pasta. Priced at $428, the limited-edition menu changes to focus on a different Italian region every two weeks. To complete the experience, each menu will offer the option of a glass of regional wine for an additional $68 per guest. Consider this your gastronomic European getaway – without the expensive plane ticket!

Isola, Shop 2075, 2/F, ifc, 1 Harbour View Street, Central, Hong Kong, www.gaiagroup.com.hk

ZUMA

Japanese favourite, ZUMA, is getting ready for the season ahead with its new autumnal menu. Celebrating the harvests of autumn, new dishes include aonori toast with sea urchin and black truffle ($160 per piece); seared toro with caviar, wafu sauce and hana hojiso ($380); and turbot tempura with ponzu and wasabi sauce ($480). Diners also shouldn’t miss the new irresistible dessert of warm chocolate and coffee fondant with rice crackers and black truffle ice cream ($210).

ZUMA, Level 5&6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, www.zumarestaurant.com

Agave

With its new “Fiesta Norteña Menu”, Agave in Wan Chai is all about celebrating beef alongside its signature Mexican spices this month! Available until 30 September, diners can expect hearty dishes including Chivichangas Envueltas En Tocino (bacon-wrapped spicy beef chivichangas served with chipotle mayo, $98); Tacos Guero Panzon (yellow jalapenos, juicy beef, bacon, Oaxaca Cheese and tomatillo salsa, $88); as well as Chef Luis’s favourite hometown recipe Carne Asada Estillo Hermosillo (grilled beef served with an array of salsas, guacamole, tortillas and other grilled condiments, $298).

Agave, Shop C & D, G/F, 93-107 Lockhart Road, Wan Chai, Hong Kong, www.facebook.com/agavehk

Lunch and Brunch Specials

Octavium

Looking to treat yourself come the weekend? Look no further than one Michelin-starred Octavium’s newly-launched Saturday brunch. Available on Saturdays from 12pm to 3pm, the new four-course offering is priced at $780 per person and features a range of Italian fare, using only the highest quality ingredients. Kicking off the brunch is an antipasto of either veal tartare or summer tomatoes and burrata cheese, followed by a choice of pastas – including basil pesto and kampachi fish trenette mancini; and malloreddus with traditional pork ragout and castelmagno cheese. The main event offers diners the choice of either snapper with spinach and fennel; or roasted quail with mushroom, potato and seasonal vegetables. To top things off, diners are sure to be delighted with the Italian cheese platter and the Octavium tiramisu. Free-flow Fagher Brut Prosecco can also be added to complete the feast, for an additional $188 per person.

Octavium, 8/F, 22 Des Voeux Road, Central, Hong Kong, www.facebook.com/OCTAVIUM

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