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The Best New Restaurants In Hong Kong: June, 2023

Team Sassy — Tue, 06 Jun 2023 22:01:19 +0000

Looking for some dining inspiration? Here are the best new restaurants in Hong Kong to know this month…

If you’re tired of eating at the same places every time you go out — we’ve got all the newest restaurants and recently-opened eateries to make a stop at. This is our ultimate guide to the best new restaurants in Hong Kong, packed full of the latest bites our city has to offer. From the highly anticipated new opening from Chef Tom of Bangkok’s award-winning Le Du to a beachside eatery in Lantau, a new laid-back Aussie cafe and more, here are the restaurants we’re heading to this June.

The Best New Restaurants In Hong Kong: June, 2023

The Praya

New to One-Eight-One Hotel in the west of Hong Kong Island, The Praya is all about championing fresh local ingredients, prepared with modest finesse. The new contemporary Chinese restaurant serves elevated iterations of multi-generational family recipes by Hong Kong-born, Australian-raised Head Chef Samuel Ng. Signature dishes include Master Stock Beef Quintet with Grandma’s Chilli Oil, Sourdough Spring Onion Pancakes, and Grilled Threefinger Threadfin made with salted lemon preserved by Chef Samuel’s grandfather some 30 years ago.

Opening hours: Daily, 7am to 11pm

The Praya, Level 3, One-Eight-One Hotel, 181 Connaught Road West, Shek Tong Tsui, Hong Kong, 3181 1666, www.thepraya.hk

Niras

This hot new contemporary Thai fine-dining restaurant is the first overseas expansion of acclaimed Thai Chef Thitid “Ton” Tassanakajohn and business partner Rungroj “Tao” Ingudananda, the masterminds behind the award-winning restaurant Le Du in Bangkok (which earned the number one spot on Asia’s 50 Best Restaurants list). Renowned for his deep understanding and unique brand of Thai Cuisine, Chef Tom aims to carry through the same cooking philosophy and standard as Le Du. Highlights include the Grouper with Thai Kale in Choo Chee Curry, River Prawn served with rice and Tom Yum, and Duck with Potato in Massaman Curry.

Niras, Shop 704, 7/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 3905 3022, www.instagram.com/nirashongkong

G’Day Cafe and Restaurant

If the name didn’t give it away, G’Day Cafe is a new Australian eatery in Sai Ying Pun, with a pet-friendly terrace and private room for intimate gatherings. Brekkie runs until 6pm daily, so you won’t have to rise too early to enjoy the G’sanga, an Aussie-inspired take on the classic bacon and egg sandwich, or the G’Day Yoghurt Bowl. If you’re in the mood for an all-you-can-eat feast, tuck into the limitless Aussie BBQ for $268 on Tuesdays or the unlimited Australian Mussels and Striploin Steak for $468 on Fridays.

Opening hours: Tuesday to Sunday, 11am to 10pm

G’Day Cafe and Restaurant, Shop A G/F, Nam Cheong Building, 48-52 Hill Road, Hong Kong, 5436 5358, www.facebook.com/GDay-Cafe-and-Restaurant

Lantana Beach Club

Chill out at this laid-back seaside eatery set on Lantau’s Lower Cheung Sha Beach. This newest member of the Pastis Group is a great spot for some casual Mediterranean fare (think Greek Salad, Croque Monsieur, Linguine Agilo e Olio, Quattro Formagio Pizza) and an aperitivo or two. Free-flow party packages are also available for some serious fun in the sun.

Opening hours: Daily, Monday, Thursday and Friday, 11am to 9pm, Wednesday, 11am to 3pm, Saturday and Sunday, 11am to 9pm

Lantana Beach Club, 40 Lower Cheung Sha Beach, Lantau Island, Hong Kong, 5322 7969, instagram.com/lantana_hk

Eggslut

Who’s egg-cited? The famed LA sandwich chain Eggslut is set to hatch its seventh Asia outlet later this month at Fashion Walk, bringing its generously stacked breakfast sandwiches featuring cage-free eggs to Hong Kong.

Eggslut will open in Mid-June.

Eggslut, Shop 2 and F-1, Fashion Walk, 11-19 Great George Street, Causeway Bay, Hong Kong, www.eggsluthk.com

New Restaurant Openings You Might Have Missed

Falcone

The latest of the many anticipated openings from Black Sheep Restaurants this year, Falcone paves the way for a new generation of pizza-makers. Its no-fuss menu embodies the culinary traditions throughout the Campania region in the forms of pasta and authentic neo-Neapolitan style pizza.

Opening hours: Daily, 12pm to 9:30pm

Falcone, Shop 1082, Level 1, Main Atrium, ifc mall, 8 Finance Street, Central, Hong Kong, www.pizzeriafalcone.com

Uncle Miguel

New to Peel Street, Uncle Miguel serves up classic taqueria fare with street-style flair. The menu covers Northern Mexican cuisine with offerings like Quesadillas and Fajitas, alongside popular dishes from the Central region such as Enchiladas Rojas and Ceviche. Wash your meal down with an authentic Horchata and don’t forget to order a Taco Platter (or two!) for the table, which features five different flavours, including Al Pastor, Carne Asada and Baja Fish.

Opening hours: Monday to Saturday, 5pm to 11pm (before 15 May); Monday to Saturday, 12pm to 1am

Uncle Miguel, G/F, 49 Peel Street, Central, Hong Kong, 3686 0377, www.instagram.com/unclemiguelhk

Sumac Restaurant & Lounge

After closing for renovation in October, Sumac has re-opened its doors with a refined menu and chic new interiors. You’ll find a range of cold and hot mezza, as well as signature dishes like Shrimp Fatteh, butterflied Charcoal Grilled Chicken and Sayadieh (roasted seabream on basmati rice). Be sure to also check out Sumac Lounge, the adjoining cocktail lounge and bar with its own large outdoor area – a great spot for pre-dinner cocktails.

Opening hours: Tuesday to Friday, 12pm to 3pm (for lunch); Tuesday to Saturday, 6pm to 11pm (for dinner); Saturday and Sunday, 12pm to 4pm (for brunch)

Sumac Restaurant & Lounge, 8-9 Glenealy, Central, Hong Kong, 9594 1173, www.facebook.com/sumac

Cafe Bau

This brazen new farm-to-table concept, spearheaded by “Demon Chef” Alvin Leung, inherits the former location of Chef Alvin’s two-Michelin-starred Bo Innovation. Drawing its name from Hong Kong’s iconic floral emblem, the restaurant focuses on produce grown, nurtured and sublimated locally, with a mission to reduce its carbon footprint.

Opening hours: Tuesday to Sunday, 6pm to 11pm

Cafe BAU, Shop 8, Podium 1/F, J Residence, 60 Johnston Road, Wan Chai, Hong Kong, 2126 7212, WhatsApp: 9737 0881, www.facebook.com/cafebau.hk

FRANCIS west

FRANCIS west is the first of two Middle Eastern ventures being launched this year by restauranteur James Ward, chef Aster Goldstein and sommelier Simone Sammuri (you can expect FRANCIS east to pop up in late 2023), offering a taste of North Africa’s Maghreb region spanning Algeria, Tunisia, Libya and Morocco.

Sassy Tip: Unlike its Wan Chai counterpart, FRANCIS west takes reservations!

Opening hours: Monday to Saturday, 5:30pm to 11pm

FRANCIS west, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong, www.francis.com.hk/francis-west

Bino N’ Booze

Hot pot and beer are a classic pairing. But have you thought to add your beer into your hot pot? At Bino N’ Booze, this is the name of the game. At this unique hot pot spot, you can choose from four signature spiked soup bases: a red wine oxtail and tomato broth, a Hua Diao Chinese herbal broth, pig tripe and chicken in beer broth and the BnB seafood broth. Be sure to also try out the speciality hand-wrapped dumplings, which come filled with either drunken chicken on abalone or black truffle.

Opening hours: Monday to Sunday, 6pm to 12am

Bino N’ Booze, Shop A, GF & 1/F, 205 Hai Tan Street, Sham Shui Po, Hong Kong, 2682 4300, WhatsApp: 6363 5519, www.binonbooze.com

KONTRASTO

Hitting the ground running with over 35 years of experience working at acclaimed Michelin-starred restaurants around the world, Chef Fabio Palombini launches his first venture on Hollywood Road. KONTRASTO is a culmination of his tremendous breadth of experience and serves as a stage for his bold and innovative interpretation of classic Italian cuisine. The restaurant offers lunch and dinner tasting menus, each featuring a selection of seasonal and signature dishes.

Opening hours: Monday to Saturday, 12pm to 3pm, 6pm to 10pm

KONTRASTO, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central, Hong Kong, 2728 7278, WhatsApp: 9685 5922, www.kontrastohk.co

Sukiyaki Isekuma

Landing in Hong Kong from Japan, Sukiyaki Isekuma presents an elevated take on the sweet-savoury simmering beef hot pot pastime bringing the finest, well-marbled beef from Kawaga and Kyoto and its own signature sukiyaki sauce. With Chef Koichi Kuga at its helm, the omakase-style restaurant strikes a balance between the subtler Kansai sukiyaki style and the stronger flavours that evolved in the Kanto region to the east.

Opening hours: Monday to Saturday, 12pm to 2:30pm, 6pm to 10:30pm

Sukiyaki Isekuma, G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 2109 1155, WhatsApp: 9865 9186, www.sukiyakiisekuma.com

Bistro Hoi An

Adorned with hanging paper lanterns and photos paying homage to old Vietnam, this new addition to Tuen Mun’s Gold Coast Piazza will transport you to the quaint villages of Southeast Asia. Head here for regional delicacies such as Hoi An Suckling Pig and Shaken Beef & Bone Marrow, alongside less commonly found Vietnamese staples like Sauteed Frog Leg and Beef Tartare served with fried dough sticks.

Opening hours: Daily, 12pm to 10pm

Bistro Hoi An, Shop 1A, Gold Coast Piazza, 1 Castle Peak Road, Tuen Mun, New Territories, Hong Kong, 3421 0060, www.facebook.com/BistroHoiAn.hk

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Shamrock Catering Adds New Sustainable Dishes To Its Summer Menu

Team Sassy — Tue, 06 Jun 2023 22:00:08 +0000

Sustainable dishes, exceptional service and an exclusive discount – consider your next summer bash sorted!

Exciting news! Shamrock Catering has launched a brand new summer menu just in time for junk season and sun-soaked bashes! Better yet, with a commitment to reducing its environmental impact and food waste, Shamrock Catering’s summer menu was developed with sustainability in mind, featuring a range of plant-based canapes made with Nuteese® “cheeses” created by Chef Amy Elkhoury and mains starring sustainably farmed fish.

As usual, the menus can be customised to cater to a range of various dietary requirements and preferences. And don’t forget to check out Shamrock’s comprehensive drinks menu, with free-flow packages available on request. What’s more, the professional team will provide everything you need for your small or large scale event, from impeccable service to catering equipment and furniture to rent.

Having established itself as a dependable catering company with over 30 years’ experience, this is a brand we’d go to for any occasion, be it a corporate event, bbq get-together, junk party or special celebration.

Sassy readers can enjoy 10% off on all catering orders (minimum spend of $5,000) using the code “Sassham 2023”. Order must be made before Friday, 30 June, 2023

Shamrock Catering Company, 19/F, Leader Centre, 37 Wong Chuk Hang, Hong Kong, 2547 8155, www.shamrock.com.hk

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New Menus & Dining Deals, June 2023: Pride Brunch, Lunch Sets & More

Nicole Moraleda — Thu, 01 Jun 2023 22:01:35 +0000

Hungry for new menus and dining deals? We’ve done the legwork and rounded up everything you’ll want to eat this month.

We know what a challenge it can be to keep up to date with the latest dining news, restaurant openings and happenings in the city, so we’re here to help! From brunches celebrating Pride Month, weekday lunch sets and more, here are the best new menus and dining deals in Hong Kong you won’t want to miss out on this June.

Build Your Own Set Lunch Plate At Barkada

Here’s a fun lunch option! Choose a base of white or garlic rice, or go low-carb with garlic cauliflower rice or lettuce wraps, and add on your choice of protein. We’re eyeing the Barkada BBQ Pork Belly and Beef Tapa, and also spotted a couple vegan options, including the crowd favourite Tofu Gising Gising.

When: Every Tuesday to Friday, 12pm to 2:30pm
Where: Barkada, UG/F, FOCO, 48 Cochrane Street, Central, Hong Kong
How much: From $118 – head here to book

Louise’s French Riviera Menu

Escape to the Mediterranean coastline this summer by way of Louise’s French Riviera menu, hosted on the restaurant’s ground floor terrace throughout the month of June. Expect a range of French-Mediterranean-inspired sharing dishes such as pissaladière, Braised Brittany dover sole “Riviera” style, niçoise salad and more.

When: Every Thursday and Friday, until 30 June, 5pm till 11pm
Where: Terrace at Louise, PMQ, Ground Floor, 35 Aberdeen Street, Central, Hong Kong
How much: Dishes range from $58 to $1,458 – head here to book

Magistracy Dining Room Now Serving Lunch

Black Sheep’s Magistracy is now open for lunch! Highlights include a selection of whole fish flown in daily from the English Channel, with the new menu featuring new preparations of the whole Dover sole as Goujons (served crispy with a house-made tartare sauce). Note also the Roasted Lamb carved table-side and Prime Striploin, which are available exclusively for lunch.

When: Thursday to Sunday, from 12pm
Where: Magistracy Dining Room, Tai Kwun, 1 Arbuthnot Road, Hong Kong
How much: – head here to book

Slay And Sashay Pride Brunch At FRITES

Category is…PRIDE! Dress to slay and sashay your way to FRITES for a boozy Pride brunch hosted by drag queen legend Violette Blanche. Round up your squad of four or six and take on a music quiz by Sounds Familiar Music Quiz, bottomless drinks (with Pontiac’s Nicole Slater behind the bar), and delicious bites.

When: Saturday, 17 June, 12pm to 5pm
Where: FRITES Belgium on Tap, Shop 1, 38 Haven Street, Causeway Bay, Hong Kong
How much: $780 per person (teams of 4 to 6) – head here to book

New 10-Course Dinner Menu At Rêveri

Fancy a 10-course dinner? Rêverie’s newly launched dinner menu features the restaurant’s signature Uni Brioche with scallion oil and aged cheddar cheese, and larger dishes such as the Charcoal Grilled Lobster with yuzu uni cream and Australian Wagyu Duo. Elevate your meal with a wine pairing for an additional $980.

Where: Reverie, 20-24 Mercer Street, Sheung Wan, Hong Kong?
How much: $1,580 per person, add $980 for wine pairing (plus 10% service charge) – head here to book

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The Best Ice Cream Shops In Hong Kong: Gelato, Soft-Serve, Vegan Ice Cream & More

Nicole Moraleda — Mon, 29 May 2023 22:00:24 +0000

Keep cool this summer with our ultimate guide to the best ice cream shops in Hong Kong, featuring Gelato Messina, Venchi and more…

We won’t turn our nose up to a good old mochi ice cream from 7-Eleven, but if you’re looking for more frozen treats around town, we’ve got a long list for you to eat through this summer. Covering the most Insta-worthy scoops, ice cream sandwiches, boozy ice pops and plant-based concoctions, here’s our guide to the best ice creams in Hong Kong.

Gelato Messina – Australian cult favourite with Hong Kong-inspired flavours

Brought to us all the way from Down Under, Australian cult favourite Gelato Messina presents freshly churned gelatos, available in an array of signature flavours and rotating specials. Not to be missed are the locally inspired flavours, including Yuen Yeung, Tofu Fa and the LANDMARK exclusive Egg Tart.

Sassy Tip: Celebrating a special occasion? Check out the brand’s whimsical selection of handmade gelato cakes, each one as IG-worthy as the last.

Gelato Messina, G/F, Car Po Commercial Building, 37-43 Pottinger Street, Central, Hong Kong

Messina LANMARK, Shop 239, 2/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central, Hong Kong, www.gelatomessina.com.hk

Dood Bottega Gelateria – Handmade Italian Gelato

Dood Bottega Gelateria’s futuristic K11 MUSEA store is hard to miss, but it’s the handmade Italian gelato that’s the real draw. Request the Tasting Petti, an offering of four mini cups, to save you the trouble of having to pick just one flavour.

Dood Bottega Gelateria, Shop B201-23, B2/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, WhatsApp: 9699 6624, www.facebook.com/DoodBottegaGelateria

BARISTA by Givrés – Insta-famous Gelato Roses

Sat on the corner of Staunton and Shelley Street, this artisan gelato café serves stunning patented Gelato Roses, assembled petal by petal. Known also for its coffee, signature offerings at BARISTA by Givrés include the Rose Affogato and Floating Rose (iced coffee or tea topped with a gelato rose).

BARISTA by Givrés, G/F, 7 Staunton Street, Central, Hong Kong, 9659 0816, www.givres.com

Gelato Go – 70+ gelato flavours

This American gelato franchise opened its first Asia flagship store in Hong Kong, bringing us over 70 flavours to indulge in, featuring natural ingredients such as Valrhona chocolate and pistachios flown in from Italy.

Gelato Go, 174 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2383 9118, gelatogohongkong.com

Coolhaus – The hottest new animal-free ice cream

We can’t tell you how good this animal-free dairy ice cream is! Free from lactose and cholesterol, Californian ice cream brand Coolhaus retains that whipped, delicious traditional taste while being completely vegan, kosher, halal and non-GMO. Flavours include signature cookies and cream, molten chocolate, peanut butter fudge plus Asian-inspired hojicha, taro and boba.

Coolhaus, available at 7-Eleven and Wellcome locations across Hong Kong, cool.haus

Via Tokyo – Matcha soft-serve ice-cream

If you have a penchant for matcha, Via Tokyo is the spot for you. Expect to find a line outside this popular little soft serve ice cream store. The Original Matcha Cone never fails to hit the spot, but we’re always excited when the limited-time Royal Milk Tea flavour returns to the menu.

Via Tokyo, Shop 1A-1B, G/F, Leishun Court, 106-126 Leighton Road, Causeway Bay, Hong Kong, 2895 1116, www.facebook.com/viatokyocafe

Igloo Dessert Bar – Ice cream bar by the harbour

Crossing the harbour by ferry? Situated right by the Central Pier, Igloo Dessert Bar offers a wide range of flavours to have in a cup, cone or cookie bowl. Our favourites include the White Rabbit Candy, Horlicks and Maltesers gelatos. Also available in-store is its range of Ice Age! brand animal-free ice creams.

Igloo Dessert Bar, Shop C, G/F, Pier 7, Star Ferry, Central, Hong Kong, 2656 3318, www.facebook.com/Igloodessertbar

Smile Yogurt – Layered frozen yogurt creations

Sure to put a smile on your face, Smile Yogurt does froyo right, serving up the frozen treat with a wide range of toppings and add-ons to choose from. Cool down with a cup of Wild Summer (featuring layers of crispy pineapple, lychee, raspberry sauce, mango, homemade crumbs and vanilla frozen yogurt) or the Premium Mango Fever (with layers of fresh mango, mango sorbet, mango and passion fruit marshmallows, mango pudding and vanilla frozen yogurt).

Smile Yogurt, various locations across Hong Kong, WhatsApp: 9443 2200, smile-yogurt.com

Venchi – Premium-quality Italian gelato

Head to Venchi for some delectable artisan gelato flavours created with premium-quality and natural ingredients such as fresh milk, fruit and nuts (in particular Piedmont Hazelnuts and Green Pistachio from Bronte). Being a cioccogelateria, popular picks include the Cremino and Cuor di Cacao dark chocolate, Giandujotto and milk-chocolate Nocciolato.

Venchi, various locations across Hong Kong, www.venchi.hk

Happy Cow – Hong Kong-made vegan ice cream

Just because you can’t eat dairy, doesn’t mean you can’t indulge! Just as creamy and moorish as the milky stuff, Happy Cow delivers delicious, locally produced plant-based ice cream. Available in flavours we know and love, such as Chocolate, Salted Caramel Swirl and Mint Choc Chip, our summertime go-to is the Pure Coconut ice cream textured with desiccated coconut.

Happy Cow Wheel Shop, Booth 3, Man Kwong Street, Hong Kong Observation Wheel, Central, Hong Kong, 2252 7773, www.happycowhk.com

Holly Brown – Ice cream and toppings mixed on a frozen slab

You don’t go to Holly Brown for a simple scoop of ice cream. How could you with all the delicious flavours and fun toppings available? Get your mishmash creation in a tub or waffle bowl, or piled on top of a block of toast for extra indulgence. You can feel a little less guilty knowing Holly Brown’s gelato contains 50% less fat than many of the premium ice cream brands, plus they’re made from natural ingredients and real fruit (with no preservatives or artificial flavouring!).

Holly Brown, Shop 01, G/F, D2 Place Two, 15 Cheung Shun Street, Lai Chi Kok, Kowloon, Hong Kong, 2371 2826, www.hollybrowncoffee.com

Owl’s Choux & Gelato –Ice cream sandwiches made with choux pastry

This little gem is tucked away in the heart of Tsim Sha Tsui, and serves delicious gelato stuffed in a delicate choux pastry. On sweltering summer days, we love the tart Mango Tango Mega Gelato Choux. The staff at Owl’s Choux are more than happy to make switches to the fillings so you can customise your choux sandwich however you please!

Owl Choux & Gelato, G/F, 32 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6199 5176, www.owlschoux.com

XTC Gelato – Natural, low-fat gelato

An oldie but a goldie, we consider XTC Gelato a Hong Kong staple, with shops conveniently located in Central. Offering a massive selection of classic and innovative flavours (such as Banana Caramella, Stem Ginger and Hong Kong Milk Tea), there’s something to satisfy everyone. Got a special occasion coming up? Ask about the gelato cakes available to order or have custom-made.

Sassy Tip: You can also find XTC’s gelato in various supermarkets across the city.

XTC Gelato, Shop B, 45 Cochrane Street, Central, Hong Kong, 2541 0500, www.xtc.com.hk

Gino’s Gelato – Small-batch, artisan gelato made fresh daily

A go-to when you’re on a day out in Stanley or up at The Peak, Gino’s serves small batch artisan gelato made fresh daily with 100% organic Irish milk. Using traditional Italian techniques, this gelateria marries fresh ingredients and seasonal fruits to produce over 30 flavours.

Sassy Tip: Don’t let your furry friend miss out the store’s doggy treats, with a portion of each purchase going directly towards helping Hong Kong’s rescue pups.

Gino’s Gelato, Shop G09, G/F, Stanley Plaza, 23 Carmel Road, Stanley, Hong Kong, 2899 0314

Gino’s Gelato, Shop G18, Peak Tower, The Peak, Hong Kong, 2849 8314, www.ginosgelato.com

N*ICE POPS – Gourmet ice pops

Completely natural, with no artificial ingredients or preservatives, Nice Pop’s gourmet ice pops come in a variety of enticing flavours and colours. Handmade in small batches right here in Hong Kong, flavours are inspired by traditional Mexican paletas, classic cocktails, traditional Chinese desserts and more. Did we mention most of the pops are vegan?

N*ICE POPS, available online, www.nicepops.hk

Mister Softee – Hong Kong soft-serve ice cream truck

Practically an institution in Hong Kong, we’re well attuned to the sound of a Mr. Softee ice cream truck nearby. The menu may be limited, but you can’t go wrong with the classic soft serve ice cream cone. There aren’t many vans left around Hong Kong but you can usually find one outside the Central and Tsim Sha Tsui ferry piers.

More Ice Cream Shops In Hong Kong

Little Bao – Deep-fried ice cream baos. www.little-bao.com
Elephant Grounds – A mammoth menu of unique ice cream flavours, coming in waffle cones, ice cream sandwiches and soft-serve form. www.elephantgrounds.com
Kowloon Dairy – Makers of local favourite Mochi Ice. www.kowloondairy.com
Ice Age! – Asia’s first-ever animal-free ice cream made with real dairy proteins. iceage.hk
Yo Mama – Creamy frozen yogurt coupled with your choice of your favourite toppings. www.yomama.com.hk
Hello Molly Gelato – Gelato made from scratch in Hong Kong, coming in adventurous flavours. www.hellomollygelato.com
So Coco – Cruelty-free vegan ice creams made locally with organic coconut milk and organic sugar. www.sococo.com.hk
Häagen-Dazs – Classic and seasonal flavours, with more than 20 locations across the city. www.haagendazs.com.hk

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Father’s Day Menus, 2023: Where To Go For Father’s Day Lunch, Brunch & More

Team Sassy — Sun, 28 May 2023 22:00:10 +0000

We’ve rounded up the best dining deals for the family to enjoy this Father’s Day, from hearty lunch, brunch and dinners, to fancy drinks!

Father’s Day is always a bit of an enigma; he says that he doesn’t like to be fussed over, but secretly you know he wants that extra indulgence and appreciation just for him! We’ve found some of the best deals in the city to treat dad to this year, so you can spoil the fantastic men in your life with a nice meal out. From hearty lunch, brunch and dinners, to fancy drinks, here’s where we’ll be taking our dads this Father’s Day.

Read More: New Menus & Dining Deals

Regent Hong Kong – A meat-centric brunch, all-you-can-eat buffets and more

If there’s one thing dads can appreciate, it’s a filling meal. Go all out and celebrate Father’s Day with a lavish feast fit for a king at Regent Hong Kong. Boasting impressive views of the harbour and exceptional service, the hotel’s Dining Destination brings us a series of special Father’s Day menus this year. Whether you treat your old man to a meat-centric brunch at The Steak House, an all-you-can-eat east-meets-west buffet at Harbourside or a classy eight-course dinner at Lai Ching Heen, he’s sure to leave satisfied.

When: Father’s Day menus at Lai Ching Heen are available on Saturday, 17 and Sunday, 18 June; Father’s Day menus at The Steak House (for brunch only) and Harbourside are available only on Sunday, 18 June
Where: The Steak House, Harbourside & Lai Ching Heen at Regent Hong Kong
How much: Menus start at $638 per person (plus 10% service charge)

Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, Facebook: Regent Hong Kong, Instagram: @hongkongregent, hongkong.regenthotels.com

Whisky And Bites At SKYE Roofbar & Dining

Elevate your Father’s Day celebration with a “Whiskey and Bites” pairing apéritif at SKYE Roofbar & Dining. Set against a breathtaking backdrop of Victoria Harbour, enjoy tasting portions of three Aberlour scotch whiskies, paired with Smoked Oak Cheddar Croquetttes with Homemade BBQ Sauce.

When: Monday, 5 to Sunday, 25 June
Where: SKYE, 27/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, Hong Kong
How much: $480 per person (plus 10% service charge) – call 2839 3327 or email skye@parklane.com.hk to book

Father’s Day Lunch Buffet At ARGO

Can’t decide between surf and turf? ARGO’s Father’s Day lunch buffet offering brings together the best of both worlds. Highlights include a Peking duck live station, USDA prime rib carving station, 36-month aged Iberico ham, and an impressive seafood spread featuring fresh Maine lobster.

When: Saturday, 10 June to Sunday, 18 June, 12pm to 2:30pm
Where: ARGO, Lobby, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
How much: $728 per person – head her to book

Father’s Day Breakfast Menu At INK Seafood Café & Bar

Start Father’s Day on the right foot with a hearty breakfast by the harbour. INK is serving up a special breakfast menu to celebrate dad which includes a Bloody Mary, freshly baked pastries, one main and sharing desserts. For your main, choose between the Australian Wagyu Hanger Steak and Eggs on Sourdough, Baked Eggs with Chorizo and Beans, or the Smoked Ocean Trout Benedict.

When: Sunday, 18 June, 9am to 12pm
Where: INK Seafood Café & Bar, G/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
How much: $380 per person – call 3500 5881 or email hello@inkcafe.com.hk to book

Zuma’s Father’s Day Weekend Brunch

In addition to Zuma’s popular starters and mains, this special Father’s Day brunch stars the limited-time Robata Grilled Japanese Wagyu Ribeye A5 Grade, which can be added for an additional $688 per 100g. Complement your meal with free-flow Champagne for a toast-worthy tribute to dad.

When: Saturday, 17 and Sunday, 18 June, from 11am (2.5 hour seating)
Where: Zuma, 5/F & 6/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
How much: From $1,088 per person – head here to book

“Buon Fine Settimana” Brunch At A Lux

As if all-you-can-eat antipasti isn’t tempting enough, you can add on Siberian Sturgeon Caviar, unlimited Roasted US Ribeye for your main and unlimited desserts from Le Dessert Chariot to this luxurious brunch. Plus, for an additional $100, you can indulge in 90-minutes of Champagne.

When: Saturday, 17 and Sunday, 18 June, 12pm to 3pm
Where: A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong
How much: From $588 per person – head here to book

Flint’s Father’s Day Tomahawk Set Dinner

Can’t go wrong with a good ol’ steak night! Treat dad to a special four-course dinner starring the Australian Stockyard Black Angus Beef Tomahawk in all its glory, served alongside chips, asparagus and a fricassée of wild mushrooms. The set for two also includes your choice of starter, soup and dessert.

When: Saturday, 17 and Sunday, 18 June, 6pm to 10pm
Where: Flint, 5/F, JW Marriott Hotel, One Pacific Place, 88 Queensway, Admiralty, Hong Kong
How much: $1,900 for two (plus 10% service charge) – head here to book (three-day advance reservation required)

Read More: The Best Steakhouses In Hong Kong

The post Father’s Day Menus, 2023: Where To Go For Father’s Day Lunch, Brunch & More appeared first on Sassy Hong Kong.

The Best Bubble Tea & Milk Tea Shops In Hong Kong

Nicole Moraleda — Wed, 24 May 2023 22:01:38 +0000

In the mood for Tiger Sugar’s brown sugar milk tea or a cheese-topped fruit tea from HEYTEA? We’re sharing our favourite places to go for bubble tea in Hong Kong.

There are easily more bubble tea shops dotted around the city than boba floating in your drink. And with one at practically every corner you turn, we understand why you’ve come here for some guidance. The options are truly endless, from the variety of tea to the level of sweetness and sinkers to add, and we know everyone has their own preference when it come to the perfect bubble tea. As such, we tried to cover all the bases, from brown sugar milk tea to cheese-topped fruit tea, and even some healthy alternatives, to bring you a handy list of our favourite bubble tea shops in Hong Kong, plus our go-to orders.

Read More: New Drinks Menus & Bar Openings

HEYTEA

This popular Chinese tea drink chain, which originated in Guangdong, brought to fame the divisive cheese-in-tea trend. We personally stan the controversial combo and have yet to come across a brand that does it better than HEYTEA. Thankfully, the queue has calmed down substantially since the franchise first landed in Hong Kong, so you won’t have to wait hours to get your order.

Sassy Pick: King Fone Cheezo Tea ($32) – roasty oolong tea topped with HEYTEA’s signature cheese foam.

HEYTEA, Shop B216, B/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong, 3106 2996, www.facebook.com/HEYTEAHKMACAU

The Alley

An Insta-famous Taiwan-based bubble tea spot in Tsim Sha Tsui, The Alley has amassed an immense following, with dedicated patrons who would gladly cross the harbour for its tea. The all-natural housemade sugar cane syrup adds a subtle sweetness to the drinks but what people keep coming back for are the trademark “Deerioca” tapioca pearls.

Sassy Pick: Brown Sugar Deerioca Crème Brûlée ($36) – a truly indulgent treat for those with a sweet tooth.

The Alley, Shop F, G/F, Alpha House, 27-33 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, www.the-alley.hk

POT•ION HOUSE

There’s a new Taiwanese bubble tea shop on the block by the name of POT•ION HOUSE! You’ll find the usual suspects like brown sugar boba milk and cream cheese topped teas, but if you’re looking to try something a little different, the store’s specialty lies in “cha dong” (think jellied milk, tea and coffee) which make a fun alternative to tapioca pearls.

Sassy Pick: Vintage Black Tea with Soybean Milk Jelly – an interesting twist on milk tea with creamy jellied milk.

POT•ION HOUSE, G/F, 20 Tai Wong Street East, Wan Chai, Hong Kong, 2468 8722, www.instagram.com/pot.ionhouse

Milksha

Conversely, this drink franchise is all about the milk. Known as Milkshop in Taiwan and Milksha everywhere else in the world, the drinks here stand out for it’s top-quality fresh milk. Following with the white theme, the brand is also beloved for its colouring-free, honey-soaked White Pearls.

Sassy Pick: Bubble Earl Grey Milk Tea ($28) – creamy Earl Grey milk tea with chewy Honey Pearls. The Fresh Taro Milk is also a crowd favourite, which uses a special taro imported from Taiwan’s Dajia district.

Milksha, various locations across Hong Kong, www.facebook.com/milkshahk

Mother Pearl

Let’s face it, bubble tea is basically dessert in a cup. But this local sustainable vegan pearl tea shop makes the guilty pleasure a little less naughty. All the ingredients used at Mother Pearl are made from scratch, including its plant-based “mylk”, superfood tapioca pearls, and alternative sweeteners. We also love that the brand uses biodegradable straws and takeaway cups.

Sassy Pick: Yuen Yeung 2.0 ($38) – milk tea with an extra kick of caffeine featuring organic coffee froth and tea jelly.

Mother Pearl, various locations across Hong Kong, motherpearl.world

Ten Ren’s Tea

Founded in 1953, Ten Ren is the OG Taiwanese tea brand, boasting over 60 shops in Hong Kong alone and an extensive variety of refreshing tea-based drinks on offer, from Oolong Tea Latte with Brown Sugar Pearls to Matcha Latte Cooler and Green Tea with Fresh Fruit. If you really want to cool down, order a tea-flavoured soft serve cone.

Sassy Pick: 913 King’s Oolong Milk Tea ($20) – one of its signature brews

Ten Ren’s Tea, various locations across Hong Kong, www.facebook.com/TenRensTeaHongKong

Silk.

Hand-shaken not stirred. Silk. brings together the tradition of Hong Kong-style silk stocking milk tea and Taiwanese hand-shaken beverages. Made with a rich black tea from Sri Lanka, evaporated milk from Hong Kong, the velvety drinks in the “Smooth as Silk” series certainly live up to their name. Want to bring your pup along for a boba date? Silk. offers free “Puppiocas” to all it customers!

Sassy Pick: Smooth King ($36) – Hong Kong-style milk tea with brown sugar tapioca pearls topped with cheese foam and honeycomb.

Silk., various locations across Hong Kong, www.thesilktea.com

Tiger Sugar

This famous bubble tea brand is synonymous with brown sugar boba drinks. In fact, it gets its name from the streaks of syrup that the pearls leave down sides of the cup. After taking that obligatory pic for the ‘Gram, give your drink a good shake to get all that delicious toffee-like syrup to mix in with the milk and enjoy!

Sassy Perk: Black Sugar Boba Milk ($30) – The quintessential brown sugar boba in fresh milk

Tiger Sugar, various locations in Hong Kong, hongkong-macau.tigersugar.com

Cupfy

Founded by Hong Kong local Amy Ip, here’s another homegrown tea shop that prides itself on being a healthier alternative and environmentally-friendly. The name Cupfy is a play on “cup-free”, so expect your drink to be served in a glass (otherwise it’s encouraged that you bring your own to-go cup to have your drink to-go). One more thing to note is the brand’s slogan, “less sugar, more sweetness”, meaning the drinks here are only slightly sweetened with raw cane sugar or sugar-free maltitol.

Sassy Pick: Cupfy Milk Tea ($27) – go for the classic milk tea or try one of the more creative flavours like the Oreo and Salted Butter Milk Tea ($38).

Cupfy (Hysan Place), Eslite, Shop L903A, 9/F, Hysan Place, 500 Hennessy Road, Causeway Bay, Hong Kong, 3419 6729

Cupfy (Mong Kok), Shop 26A, G/F, Hollywood Plaza, 610 Nathan Road, Mong Kok, Kowloon, Hong Kong, 2489 9888, www.cupfy.co/shops

Chun Shui Tang

If you’re one to judge a milk tea by the flavour and richness of the tea, then it would be worth trying out the hand-shaken concoctions at Chun Shui Tang. The brand was founded back in 1983 and is the self-proclaimed pioneer of Taiwanese bubble tea. We like that the brand uses crushed ice which keeps the tea extra cold, making it a great drink to grab on a hot day.

Sassy Pick: Pearl Tieguanyin Milk Tea ($34) – a rich and roasty milk tea with mini pearls

Chun Shui Tang, various locations across Hong Kong, www.facebook.com/chunshuitanghk

COMEBUYTEA

With tea leaf grinders fitted onto the walls and TEAPRESSO Machines working their magic, you can tell by the shop’s setup that this brand means business when it comes to tea brewing. The drinks are made using a five-step process, sans artificial flavours or colouring (plus they’re nut-free and gluten-free too!).

Sassy Pick: Roasted Oolong Milk Tea with Taro & Yam Bubbles ($36) – we love the QQ taro and yam bubbles

COMEBUYTEA, various locations across Hong Kong, www.facebook.com/comebuyteahk

More Bubble Tea And Milk Tea Shops In Hong Kong

Charles Tea Bar – Specialises in cold brew teas in contemporary flavours. www.facebook.com/charlesteabar
TP Tea – The first Taiwanese brand to launch a tea latte series. en.tp-tea.com
A Nice Gift – High-quality tea-based drinks packaged in beautifully illustrated paper cups. www.facebook.com/anicegift
Yifang Taiwan Fruit Tea – Typically sought out for its refreshing fruit teas. www.facebook.com/YiFangTeaHK
Gong Cha – Global franchise mainly found in MTR stations and shopping centres. www.instagram.com/gongcha_hk
Sharetea – Consistently fresh tasting milk tea with bouncy boba. www.facebook.com/shareteaHK
ChaTime – The largest teahouse franchise in the world. www.chatime.com.tw
Lan Fong Yuen – The go-to for an authentic cup of Hong Kong-style silk stocking milk tea. www.hklanfongyuen.com
ChaTraMue – Famed Thai import for sweet Thai milk tea and green tea. www.facebook.com/chatramuehk

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Power Burger Review: The Humble Hamburger Gets The Gourmet Treatment

Team Sassy — Wed, 24 May 2023 22:00:14 +0000

We get our burger cravings satisfied at Power Burger’s newest Central location.

Since quietly opening its first post in Sham Shui Po at the end of 2021, Power Burger found success serving its own formidable take on the humble burger. It’s one thing to enter the ring of established burger joints in the city (during the pandemic no less), and another feat to stay in it. But with a passion for high quality ingredients, it’s managed to hold its own, now with a takeaway shop in Sai Ying Pun, on the corner of Water Street and Third Street, and its second location in Central.

We ducked out of the office to visit the Central location for lunch and ate our fill of burgers, fries and milkshakes. Read on to find out what we thought!

Comfy Cool Spot In Central

Seek out the bright orange light box up Aberdeen Street to find Power Burger’s Central location. It’s a bit of a climb up the hill, but you’ll want to work up an appetite. Despite being a literal hole-in-the-wall, Power Burger makes great use of its space, fitting in a good amount of seating without it feeling crammed.

Fitted with sleek wooden furniture with black metal accents, leather lounge chairs, skateboards hung up on the wall, potted plants filling up corners and a cute nine-layer burger made entirely of tufted yarn by the entrance, the venue is equal parts cool and cosy.

Love In Each Layer

Ok, let’s talk burgers. We went for The Ultimate Smash and The Chicken Smash. Our burgers quickly arrived at our table and we couldn’t wait to dig in. First to draw our eye was the glossy sheen on the buns, second were the fresh-looking greens (no limp lettuce here!), and third, the sheer size of our burgers. The latter shouldn’t have been a surprise knowing The Ultimate Smash comprised four 2oz Angus beef patties and three slices of American cheese and that The Chicken Smash piled two natural chicken patties and a layer of cheese.

A burger of this caliber deserves to be broken down in layers. Starting with those beautiful milk buns, which were soft and plump. Then the often unappreciated green, which in this case played a commendable supporting role. They use fresh local organic vegetables, specifically kale (which we must mention was not bitter and surprisingly tender) and lettuce, which brought a crisp freshness to each bite and were strategically placed to keep the toasted buns from getting soggy.

A lot was going on in terms of flavour, with bursts of sweet, sour and savoury coming in the forms of red onion rings, pickles and melted American cheese, and a mystery homemade sauce that tied everything together. The patties, both beef and chicken, were succulent and well-seasoned. Overall, a winning burger in our books!

Sides And Shakes

When everything had arrived at our table, we questioned our decision to add on Milkshakes to our order, but they were lighter than your standard diner milkshake and so didn’t fill us up too quickly. The sprinkles on top were a fun touch, but anyone with a nut allergy should be warned that there are almonds blended into the shake (which isn’t mentioned on the menu).

We also didn’t regret ordering the Sweet Potato Fries and Onion Rings. They came piping hot and it was nice to have something crispy to munch on between burger bites.

The Perfect Pick-Me-Up

While most meals at a burger joint will leave you feeling like you’ve committed a cardinal sin or hit you with the feeling of instant regret when that wave of lethargy washes over you, we left quite energised. This was surprising considering the amount we consumed, but nothing felt greasy or heavy.

If you work in the area, we think the combo meal is a great lunch break option for when you’re starving but don’t want to be in a food coma for the rest of the day. There’s another branch in Sham Shui Po and a takeaway shop in Sai Ying Pun.

District: Central
Cuisine: Elevated American-style burgers
How much: $88 to $138 for burgers (additional $38 for a side and drink combo)
Must order: The Ultimate Smash with a side of Onion Rings
The best for: Casual lunches and quick dinners

Power Burger is open from 12pm to 9pm on Sunday to Thursday and 12pm to 11pm on Friday and Saturday.

Power Burger, 29 Aberdeen Street, Central, Hong Kong, 9545 5578, Facebook: Power Burger, Instagram: @powerburgerhk, www.powerburgerhk.io

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The Best French Restaurants In Hong Kong

Team Sassy — Thu, 18 May 2023 22:00:00 +0000

From fine-dining French restaurants like three-Michelin-starred Caprice to humble Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong.

With a multitude of French restaurants all over Hong Kong, we’re hoping to narrow your choices down by sharing some of our favourite places for authentic French fare here in the city, which serve everything from great wine and cheese to French haute cuisine. Ranging from fancy French fine-dining restaurants like three-Michelin-starred Caprice to laid-back Parisian-style bistros, we’re rounding up the best French restaurants in Hong Kong. Bon appetit!

BELON – Modern Neo-Parisian bistro by Black Sheep Restaurants

Black Sheep’s Michelin-starred concept BELON pays homage to old-school French cuisine and immaculately handles seasonal ingredients without a sniff of pretentiousness. With decorated chef Matthew Kirkley at its helm, the relaxed Neo-Parisian bistro serves up re-imagined classics with contemporary flair. Ideal for a special occasion or an extra-special date night, BELON is a fantastic option for those looking to enjoy a true culinary experience.

BELON, 1/F, 1-5 Elgin Street, Soho, Hong Kong, 2152 2872, belonsoho.com

Le Bistro Winebeast – No-fuss French fare with wine pairings

Run by husband-and-wife duo chef Johan Ducroquet and sommelier Cristina Carranco Ducroquet, this unassuming French restaurant, which originally sat just above the Wan Chai Market, is a firm favourite of ours. The food here is well-portioned and expertly flavoured, with menus being updated every six weeks to feature the freshest seasonal ingredients. Be sure to ask Christine for her advice on which wines will pair perfectly with your meal.

Le Bistro Winebeast, G/F, Newman House, 35-45 Johnston Road, Wan Chai, 2782 6689, www.lebistrowinebeast.com

Bistro Breton – Offering a true taste of Brittany

Sai Ying Pun’s Bistro Breton by La Creperie will sweep you away to Brittany’s charming coastline, with its azure blue walls and seafood-centric menu (think fresh oysters, blue lobster, crab, sole and seabass). Chef Nicolas Drouglazet introduces diners to specialties from the beloved French region such as Brittany Fish Soup, La Chorizo Galette, Duck Confit and French Sole Meuniere, alongside a superb selection of French wines housed in the restaurant’s own wine cellar.

Quote “Sassy Cocktail” upon booking a table to enjoy buy-one-get-one cocktails from 5pm to 7pm on Tuesday, Wednesday and Thursday.

Bistro Breton, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 3489 0959, Facebook: Bistro Breton, Instagram: @bistrobretonhk, bistrobretonrestaurants.com

Gaddi’s – Hong Kong’s first French fine-dining restaurant

Kristal caviar, crystal chandeliers and a Chinese Coromandel lacquerware screen from the 17th century? You’d expect no less from Hong Kong’s first fine-dining French restaurant! Gaddi’s has had an ongoing presence in the Hong Kong culinary world since the ’50s, and the décor of the restaurant matches the intricately designed French dishes by chef Albin Gobil.

Gaddi’s, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6763, www.peninsula.com

Metropolitain – Casual French bistro inspired by the metro stations of Paris

Named and modelled after the iconic metro stations of Paris, Metropolitain’s distinctly French decor, along with the semi-outdoor terrace and authentic bistro fare makes this a go-to destination. The breakfast and brunch menus are a guaranteed crowd-pleaser (you can’t go wrong with the Eggs Benedict!).

Metropolitain, G/F 46 High Street, Sai Ying Pun, Hong Kong, 6271 6102, www.french-creations.com/metropolitain

Maison ES – Contemporary French Cuisine in a charming vintage setting

Tucked away off Wan Chai’s Star Street, this charming French restaurant is the ideal setting for anything from a quiet dinner with friends, to a special occasion celebration. Its vintage-inspired venue has a tranquil garden atmosphere that will transport you back in time, and, coupled with the specially curated menus by Chef Esther Sham, treat you to an unforgettable degustation experience.

Maison ES, 1A Star Street, Wan Chai (entrance on Electric Street), Hong Kong, www.maison-es.com

La Crêperie – Savoury galettes and sweet crepes a la Brittany

Serving specialities from the French western province of Brittany, La Crêperie is a perfect spot for a casual lunch or dinner. The savoury galettes and sweet crepes made with buckwheat are a treat, and make sure to check out the lunch sets, which range from $126 to $155 for a main, drink and dessert.

La Crêperie, 1/F, Kui Chi Mansion, 100-102 Queen’s Road East, Wan Chai, Hong Kong, 2529 9280, lacreperierestaurants.com

Scarlett Café & Wine Bar – Kowloon’s hidden gem for French food and wine

With its laidback ambience, delectable food and affordable wines, this French-style bistro is a great spot for a drink, lunch or dinner in Tsim Sha Tsui. And if you’re looking to treat yourself on the weekend, Scarlett is open from 11am to offer an à la carte brunch menu with options for free-flow oysters and French wine!

Scarlett Café & Wine Bar, 2 Austin Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3565 6513, www.randblab.com/scarlett-hk

Caprice – Three-Michelin-starred French gastronomy at Four Seasons

If you’re looking for glamour, then Caprice at the Four Seasons Hotel is certainly that. With crystal chandeliers and plush leather chairs adorning the dining room, Caprice epitomises luxurious French gastronomy. It is among the small handful of Hong Kong restaurants to be awarded the prestigious three Michelin stars and prides itself on its carefully curated wine list to match the exquisite cuisine.

Caprice, Four Seasons Hotel, Hong Kong, 8 Finance Street, Central, Hong Kong, 3196 8882, www.fourseasons.com

Épure – Contemporary fine French cuisine and rare vintage wines

Boasting a gorgeously designed venue that exudes a sophisticated sense of French heritage, an enviable collection of rare vintage wines and impeccably executed plates of fine French cuisine, it’s no surprise Épure has maintained a Michelin star since 2017. Perfect for business meetings, intimate gatherings and lavish celebrations, the service here is sure to impress.

Épure, Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, 3185 8338, www.epure.hk

Bistro du Vin – Rustic home-style French fare in Kennedy Town

For rustic homey French fare, pop by Kennedy Town’s Bistro du Vin for a mini trip to France. With homemade bread, delicious rillette and a long list of eggy delights, the French fare here won’t disappoint! The owner’s passion for wines from the Burgundy region is evident from the extensive wine collection housed at the back of the restaurant, which in itself adds to the restaurant’s charm.

Bistro du Vin, 39 Cadogan Street, Kennedy Town, Hong Kong, 2824 3010, piccoloconcepts.com

Louise – Unpretentious French fine dining from JIA Group

Opened in partnership by JIA Group and acclaimed French chef, Julien Royer, this Michelin-starred restaurant is set in a grandiose two-storey heritage building in PMQ. Louise serves high-quality French classics, without any pomp, taking inspiration from the chef’s upbringing in the French countryside.

Louise, PMQ, 35 Aberdeen Street, Central Central (enter the gate closest to the Hollywood Road intersection), 2866 0300, www.louise.hk

Bâtard – Elevated French cuisine and fine wine

Bâtard’s menu delivers simple yet flavourful and complex dishes, emphasising fresh seasonal produce, elevated to pair with the finest wines from France and beyond. Offered at retail prices, you can choose from the hundreds of wine selections on hand and thousands of selections available at a day’s notice from the Fine Wine Experience warehouse.

Bâtard, Shop E, 165-166 Connaught Road West, Sai Ying Pun, Hong Kong (inside The Fine Wine Experience), 2318 1802, batardhk.com

More French Restaurants In Hong Kong:

LPM Restaurant & Bar – French-inspired flavours and delicious interpretations of Niçoise cuisine in Central. lpmrestaurants.com
Jean May – A charming French bistro in Wan Chai serving home-style comfort eats. www.facebook.com/jeanmayhk
L’Atelier de Joël Robuchon – LANDMARK’s Three-Michelin-Starred restaurant founded by French celebrity chef Joël Robuchon. www.robuchon.hk
Pastis – Stop by this popular Central hangout for a glass of vin and some French home-cooked food. www.pastis.hk
The French Table – Modern French fine-dining cuisine in Wan Chai. thefrenchtable.com.hk
L’Envol – Innovative French haute cuisine by two-Michelin-starred Chef Olivier Elzer found in Wan Chai. lenvolhk.stregishongkong.com
Vivant – Helmed by Belon and Batard alum, Chef Jeston Chua, expect a focus on French technique and bistro-style viands. www.twins-kitchen.com

Read More: The Best Cheese Shops In Hong Kong

Editor’s Note: “The Best French Restaurants in Hong Kong” was most recently updated by Nicole Moraleda in May 2023. With thanks to Annie Simpson for her contribution.

The post The Best French Restaurants In Hong Kong appeared first on Sassy Hong Kong.

The Easiest Healthy Snacks, With NOSH

Team Sassy — Wed, 17 May 2023 22:00:51 +0000

A Team Sassy favourite, NOSH is our go-to for easy healthy meals on the go — now, the brand is offering nutritious snack swaps to help you cut sugar cravings and keep you full!

What do we want? Healthy meals! When do we want it? At our doorstep first thing in the morning! Team Sassy has tried and tested NOSH’s meal plans, which are all dietitian-approved and made to suit different preferences, nutrition goals and dietary requirements, without skimping on taste or indulgence.

An obstacle to healthier eating is often snacking. How often do you finish a day of nutritious, relatively well-balanced meals only to reach out for a too-sweet bag of sugary treats? We’ve been there. But thanks to NOSH Direct, you can have your snack and eat it too, be it a Champagne-flavoured chocolate bar, fizzy cola gummies or Peking duck-flavoured chips.

Meal Plans Backed By An Expert Dietitian

Heading to a nutritionist in Hong Kong isn’t in the cards for everyone, especially given its hefty price tag. NOSH does the work for you, providing meal plans backed by expert dietician Sylvia Lam who has more than 20 years of dietetic experience in Hong Kong, focusing on helping people to eat for wellness and weight management.

“People tend to pre-packaged processed foods due to convenience but they’re low in nutrients and contain unnecessary fat. NOSH’s meals remain tasty and nutritious as we use wholefoods – ingredients that have been processed or refined as little as possible and are free from additives or other artificial substances” – Slyvia

The fuss-free meal plans can be customised to suit everyone from vegetarians to flexitarians, those on a keto diet and more, as well as being specifically dedicated to our favourite foods (we love our pasta!).

Why Choose NOSH?

With over two million healthy meal plans delivered since launching, NOSH is clearly a crowd favourite! What sets it apart from the rest? “We use all kinds of fresh ingredients, including whole grains, high-quality protein, a wide range of colourful vegetables, nuts, seeds, herbs and spices when creating their meals. Our meals can help achieve individualised goals and if you want some insight on which meal suits you best, simply raise your questions and concerns to me,” Slyvia.

Plus, eating healthy is also tied to better habits for the planet — all of NOSH’s packaging are eco-friendly and biodegradable (decomposing in 51 days in a landfill, to be precise!).

Enter NOSH Direct — Healthy And Guilt-Free Snack Swaps

The NOSH family is growing and now provides exclusive and curated health and wellness products sourced directly from the UK, Europe and the US. Focusing on helping you make within-reach sensible swaps instead of asking you to cut out your favourite foods completely, you’ll be able to shop everything from breakfast food to sweet treats, dairy-free milk, chips, health supplements and more.

You can also easily filter through your needs, whether they’re keto-friendly, vegan, organic or gluten-free – simply add all to cart and have it delivered right to your doorstep.

So What Exactly Are The Healthy Swaps?

If you have a sugar craving after a meal — you’re not alone! Swap your usual supermarket bar chocolate for Love Cocoa’s sugar-free bites (where a tree is planted for every purchase of a bar!) or Ask Mummy & Daddy’s vegan and naturally-flavoured gummies.

Our office usually has a bag of chips or two (to share!). We’d swap a supermarket-processed brand for SHORE’s high-fibre chips or Eva Bold’s keto-friendly protein bars (just what you need in the middle of the day).

NOSH Direct is constantly adding new health-conscious brands to its platform so keep your eyes peeled for more!

Plus, An Exclusive Sassy Perk!

Already adding NOSH Direct’s groceries to cart or plotting out which NOSH meal plan to go for? Make sure to use our exclusive code for a generous discount!

Use code SASSY to get 20% off on all “3 to 20 days” meal plans and receive a goodie bag filled with NOSH Direct’s items when you opt for the 20-day meal plan. Valid until Friday, 18 August, 2023.

NOSH, Facebook: NOSH, Instagram: @nosh.hk, nosh.hk

The post The Easiest Healthy Snacks, With NOSH appeared first on Sassy Hong Kong.

Afternoon Tea In Hong Kong: Where To Go For High Tea

Team Sassy — Tue, 16 May 2023 22:00:16 +0000

From seasonal spring menus at The Ritz-Carlton and the Arca to classic high tea sets at The Peninsula, here’s where to enjoy afternoon tea in Hong Kong.

Care for a spot of high tea? From har gau to char siu and egg tarts, we’re spoilt for choice with homegrown local culinary delights here in Hong Kong. But there are times we feel like straying. Enter afternoon tea — the age-old British tradition of tea, scones and pastries. Our city delights with many seasonal and classic afternoon tea options, transforming this humble snack into a luxe indulgence, and we know just where to go for the ultimate experience. Bring on the tea, scones and finger sandwiches — here’s where to enjoy afternoon tea in Hong Kong, featuring seasonal spring sets and fun collaborations!

Jump To:
New & Seasonal Afternoon Teas
Ongoing Afternoon Teas

New & Seasonal Afternoon Teas In Hong Kong

Regent Hong Kong, The Lobby Lounge – Afternoon Tea

Drink in glorious views of the harbour from The Lobby Lounge’s floor-to-ceiling windows, along with cups of tea and coffee — not to mention lashings of bubbly if you wish! The afternoon tea set for two has bites covered too, with a tasty selection of savoury sandwiches and seasonal pastries to sink your teeth into, crafted by Head Chef Rajiv Chowdhoory and Executive Pastry Chef Andy Yeung. Highlights include the delicate madeleines and scones served freshly baked with homemade jam and clotted cream.

When: Daily, 12pm to 6pm
How much: $888 for two persons (plus 10% service charge) – head here to book

The Lobby Lounge, Lobby Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2313 2313, Facebook: Regent Hong Kong, Instagram: @hongkongregent, hongkong.regenthotels.com

ADD+ x St-Germain Spring Floral Afternoon Tea

M+’s all-day dining destination ADD+ is partnering with French elderflower liqueur brand St-Germain to bring us a delightful afternoon tea set for two. Enjoy savoury mini sandwiches alongside classic dim sum. For a sweet finish, St-Germain cocktails pair nicely with the St-Germain Fruit Tarts and Classic Scones served with Whipped Butter and St-Germain Jam.

When: Until Wednesday, 31 May,
How much: $498 for two persons, add $100 for two St-Germain cocktails (plus 10% service charge)

ADD+, Unit A, B1, M+ Tower, West Kowloon, 38 Museum Drive, Tsim Sha Tsui, Kowloon, Hong Kong, 2656 4108, addplushk.com

Read More: The Best Museums In Hong Kong

the Arca, Arca Society – Spring Blossom Jap-cha Arcanoon Tea

During the spring season, Arca Society invites guests to indulge in a fragrant Japanese tea-themed afternoon tea. The set includes a Japanese tea pairing, which transitions from light to strong blends, to go along with sweet and savoury bites such as Pan-Seared Hokkaido Scallops with Earl Grey Tea Oil On Toast, Hojicha Chicken Breast Vol-Au-Vent, Uji Matcha and Red Bean Cake and more.

When: Until Friday, 30 June, 3pm to 5pm
How much: $438 for two persons – head here to book

Arca Society, 3/F, the Arca, 43 Heung Yip Road, Wong Chuk Hang, Hong Kong, 3701 6030, www.thearca.com

Salisterra x Butter Cookies Afternoon Tea

Making the most of Butter Cookie’s pop-up residency at The Upper House, Butter’s Pastry Chef Karys Plaxe has teamed up with Salisterra’s Cary Docherty to bring us an Americana-inspired afternoon tea with a local twist. Think Char Siu Reubens, Szechuan Lobster Rolls and Barbecue Duck Club Sandwiches, alongside Butter Cookie’s exclusive Mini Chocolate Chip cookie and Chef Cary’s childhood favourite, the Canadian butter tart.

When: Until Friday, 30 June, 3pm to 5pm
How much: $680 for two (Monday to Thursday); $718 for two (Friday to Sunday and public holidays) – call 3968 1106 or email salisterra@upperhouse.com to book

Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 3968 1106, www.thehousecollective.com

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The Peninsula, The Lobby – “All Things Turkish” Afternoon Tea

This limited-time afternoon tea pays homage to the newly opened The Peninsula Istanbul, with a special menu featuring Turkish-inspired delights created especially for The Peninsula by Group Executive Chef Florian Trento. Expect savoury treats like Kisir with Chicken, Beef Cacik Wrap and Slow-Cooked Octopus with Avocado Hummus, and sweet fancies like Turkish Revani Semolina Cake, Pistachio Baklava and more — all to be washed down with some traditional Turkish coffee and tea.

When: Until Wednesday, 7 June, 12pm to 6pm
How much: $488 for one person or $868 for two persons (plus 10% service charge)

The Lobby, G/F, The Peninsula, Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2696 6772, www.peninsula.com

Ongoing Afternoon Teas In Hong Kong

aqua luna – Afternoon Tea Cruise

Looking for an afternoon tea with the wow factor? It doesn’t get more impressive than aqua luna’s offering, which takes you out to sea whilst you enjoy your scones and tea! Step aboard one of the city’s last remaining red sail junks and enjoy a cruise around the harbour while tucking into tempting yum cha favourites from Dim Sum Library and delicious cakes and sweets from aqua.

When: Daily, 3:30pm to 5pm (until Sunday, 6 February)
How Much: $399 per person; add $100 per person for a glass of Veuve Cliquot Champagne

aqua luna, 2116 8821, aqualuna.com.hk

St. Regis Hong Kong, The Drawing Room – Afternoon Tea

With finger sandwiches, fruit tarts and French pastries all on the menu, The Drawing Room’s afternoon tea set looks like a classic option at first glance. But with flavour combinations like Green Asparagus with whisky sour mayonnaise and passion fruit, and the Tomato Macaron made with goat cheese and sun-dried tomatoes, prepare for a culinary surprise. For a uniquely Hong Kong twist, afternoon tea here is served from a dim sum-inspired trolley!

When: Daily, 2:30pm to 5:30pm
How much: $478 per person or $1,088 per person for unlimited afternoon tea helpings

The Drawing Room, St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, Hong Kong, 2138 6800, marriottbonvoyasia.com

181 at Fortnum & Mason – Afternoon Tea at Fortnum & Mason

For one of the oldest afternoon tea experiences in Hong Kong, head to 181. The British brand has been serving up high tea since the 19th century, so you can be sure they know what they’re doing! Here, guests can choose from two delightful sets, including Afternoon Tea, complete with finger sandwiches, or High Tea, which features more substantial savouries like the Lobster Omelette Victoria & Truffle, and Welsh Rarebit. Both afternoon tea options come with a selection of scones and cakes, along with a pot of Fortnum’s tea.

Vegan, vegetarian, gluten-free and dairy-free sets are available upon request.

When: Daily, 2pm to 6pm
How Much: Both afternoon tea menus are $588 per person; add $100 for a glass of Champagne

181 Fortnum’s, Shop 022, G/F, K11 Atelier, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3916 8181, www.181fortnums.com.hk

JW Marriott, The Lounge – Afternoon Tea Set and Buffet

JW Marriott’s afternoon tea offering brings together an array of traditional English and Cantonese sweets and savouries, complete with over 30 varieties of tea! Guests can opt for the Afternoon Tea Set, which comes with a glass of Champagne, or the unlimited Afternoon Tea Buffet.

When: Daily, 3:30pm to 5:30pm
How much: $348 per person (weekdays) or $418 per person (weekends and public holidays) for Afternoon Tea Buffet; $598 for two people or $318 per person (weekdays), or $648 for two people or $358 per person (weekends and public holidays) for Afternoon Tea Set

The Lounge, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2810 8366, www.marriott.com

Editor’s Note: “Afternoon Tea In Hong Kong: Where To Go For High Tea” was most recently updated by Nicole Moraleda in May 2023. With thanks to Jessica Ng and Lydia Ching for their contributions.

The post Afternoon Tea In Hong Kong: Where To Go For High Tea appeared first on Sassy Hong Kong.